Quick & Fluffy Fried Pies with Soda & Kefir Dough

The fastest and easiest, and also soft, fluffy and delicious! Fried pies made from dough with soda and kefir are very convenient, since you don’t have to waste time raising the dough. The filling for them can be cabbage, potatoes, eggs, rice, jam, jam or boiled condensed milk.
cook time: 1h 30 min
Ruby Colston
Quick & Fluffy Fried Pies with Soda & Kefir Dough

Nutrition Facts (per serving)

212
Calories
6g
Fat
30g
Carbs
6g
Protein

Ingredients (12 portions)

For the test::

Kefir 200 ml
Eggs 2 pc
Sugar 2 tbsp
Soda 1 tsp
Vegetable oil 2 tbsp
Wheat flour 500 g
Salt 0.25 tsp

For filling::

Cabbage 300 g
Onion 1 pc
Carrot 1 pc
Vegetable oil 20 g
Salt to taste
Dry spices to taste

Recipe instructions

Step 1

Step 1
How to make fried pies from soda and kefir dough in a frying pan? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate it with oxygen. These pies can have any filling. I will be making pies with cabbage, so I am preparing everything necessary for stewing the cabbage.

Step 2

Step 2
To prepare the dough, heat the kefir to room temperature. Add sugar, salt and soda to it. Mix.

Step 3

Step 3
Beat eggs and add vegetable oil.

Step 4

Step 4
Gradually add sifted flour and knead the dough. The total amount of flour is based on the dough; you may need more or less.

Step 5

Step 5
The finished dough is soft, plastic and does not stick to your hands. Cover the dough with cling film and leave to rest.

Step 6

Step 6
Start preparing the filling. Peel the onions and carrots. Chop the onion and grate the carrots on a coarse grater. Fry the vegetables for 2-3 minutes with the addition of vegetable oil.

Step 7

Step 7
Then add shredded cabbage. Simmer everything under the lid for 20 minutes, until the cabbage is soft. Add a little salt and spices to taste. To prevent the cabbage from burning, you can add a little water. Cool the finished filling.

Step 8

Step 8
Make small flat cakes from the finished dough and fill them with stewed cabbage. Form the pies.

Step 9

Step 9
Pour vegetable oil into a frying pan and fry the pies over low heat for 1-2 minutes on each side. I like to cook pies in a lot of oil.

Step 10

Step 10
Ready fried pies become golden brown. Place them in a bowl and cover with a towel to let them steam for a while. Bon appetit!

Additional rubrics

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