Easy Jellied Potato and Meat Pie

Simple, affordable, very tasty, for the whole family! Jellied pie with potatoes and minced meat is prepared very quickly from jellied dough. Meat and potato filling will appeal to many for its simplicity and versatility.
cook time: 1h 20 min
Ivy Ramsay
Easy Jellied Potato and Meat Pie

Nutrition Facts (per serving)

262
Calories
18g
Fat
16g
Carbs
8g
Protein

Ingredients (6 portions)

For the test::

Salt 0.5 tsp
Wheat flour 250 g
Eggs 3 pc
Sour cream 150 g
Mayonnaise 150 g
Soda 0.3 tsp

For filling::

Onion 1 pc
Salt to taste
Potato 3 pc
Hard cheese 50 g
Vegetable oil 20 g
Dry spices to taste
Minced meat 350 g

Recipe instructions

Step 1

Step 1
How to make a jellied pie with potatoes and minced meat? Prepare the necessary ingredients for this. You can use any type of minced meat for the filling. I will cook it with minced pork. Cheese, also take it to your taste, the main thing is that it melts well in the oven. Peel the potatoes in advance and rinse them to remove dirt.

Step 2

Step 2
Peel the onion, rinse in cold water and finely chop.

Step 3

Step 3
Pour a little vegetable oil into a hot frying pan and fry the chopped onion for a couple of minutes until transparent.

Step 4

Step 4
Then add minced meat to the pan and mix with onions. Fry everything together for 3-5 minutes. There is no need to bring it to full readiness. Add a little salt and spices to taste.

Step 5

Step 5
Cut the peeled potatoes into small pieces and fry for 5-6 minutes until half cooked.

Step 6

Step 6
While preparing the filling, you can make the dough for the pie. Break the eggs into a deep bowl and beat them a little with salt. Then add sour cream and mayonnaise to the bowl. Mix.

Step 7

Step 7
Gradually add flour and soda and knead the dough. Use the amount of flour based on the consistency of the dough. It should be quite thick and without any lumps of flour.

Step 8

Step 8
Grease a baking dish (22-24 cm) with vegetable oil and place half of the prepared dough on the bottom.

Step 9

Step 9
Place a layer of fried potatoes on the dough.

Step 10

Step 10
Then add the minced meat and fill the top with the remaining dough.

Step 11

Step 11
Sprinkle the top of the pie with grated cheese. Place the pie in the oven, preheated to 180 degrees, for 40 minutes. Be guided by your oven.

Step 12

Step 12
The finished pie will increase slightly in size and become an appetizing golden color. The cheese will brown slightly on the surface. Remove the pie from the oven and cool slightly.

Step 13

Step 13
Cut the warm pie into pieces and serve. Enjoy your meal!

Additional rubrics

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