Cheesy Herb Ossetian Pie: The Perfect Savory Snack

Tasty and satisfying, simple, on the go and for a snack! Ossetian pie with cheese and herbs is an excellent option for savory pastries. It is suitable for serving as a first course for lunch and can easily replace bread. It’s also convenient to take with you to work and school.
cook time: 2h
Maya Lindell
Cheesy Herb Ossetian Pie: The Perfect Savory Snack

Nutrition Facts (per serving)

283
Calories
13g
Fat
24g
Carbs
13g
Protein

Ingredients (4 portions)

For the test::

Wheat flour 280 g
Dry yeast 1 tsp
Milk 170 ml
Sugar 1 tsp
Salt 0.5 tsp
Vegetable oil 1 tbsp

For filling::

Greenery 50 g
Adyghe cheese 150 g
Hard cheese 150 g
Salt to taste

Additionally::

Butter 20 g

Recipe instructions

Step 1

Step 1
How to make Ossetian pie with cheese and herbs? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Any greens can be used. I take green onions.

Step 2

Step 2
To prepare the dough, heat the milk and add dry yeast, sugar and salt.

Step 3

Step 3
Gradually add sifted flour and knead the dough. You may need a little more or less flour than indicated in the recipe, so use the consistency of the dough as a guide.

Step 4

Step 4
The finished dough is soft, elastic and almost does not stick to your hands. To avoid filling the dough with excess flour, at the end of kneading, grease your hands with vegetable oil and knead the dough with your hands. Cover the finished dough with a towel and put it in a warm place for 1 hour to rise.

Step 5

Step 5
To prepare the filling, grate two types of cheese on a coarse grater. Add chopped herbs to the cheese. Add salt to taste and mix everything.

Step 6

Step 6
Roll out the risen dough into a circle and lay out the filling, not reaching the edges. I have quite a lot of fillings. It tastes better for us.

Step 7

Step 7
Gather the edges of the dough in the center and pinch well.

Step 8

Step 8
Turn the cake over, seam side down, and roll it out slightly with a rolling pin into a circle, approximately 30-35 cm in diameter. Make a small hole in the center of the cake to allow steam to escape. Place the cake in the oven, preheated to 180 degrees, for about 30 minutes. When baking, use your oven as a guide.

Step 9

Step 9
The cake will turn a delicious golden color. Remove it from the oven and immediately brush it with butter while still hot. You can treat yourself right away. Bon appetit!

Additional rubrics

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