Crispy Sauerkraut Pies

Fragrant, rosy, piping hot pies will tempt anyone! How I love sauerkraut dishes, this is a real taste of childhood for me) Fortunately, my family loves them too! Join us and make these wonderful pies too!
cook time: 2h
Gavin Tanner
Crispy Sauerkraut Pies

Nutrition Facts (per serving)

219
Calories
14g
Fat
19g
Carbs
4g
Protein

Ingredients (18 portions)

Basic:

Vegetable oil 150 ml

For dough:

Wheat flour 3 cup
Milk 290 ml
Vegetable oil 3 tbsp
Dry yeast 1.5 tsp
Salt 1.5 tsp
Sugar 2 tbsp

For filling:

Vegetable oil 2 tbsp
Sugar 1 tsp
Sauerkraut 500 g
Bulb onions 200 g
Water 1 cup

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
Prepare warm milk, salt, sugar and vegetable oil

Step 3

Step 3
Mix

Step 4

Step 4
Mix dry instant yeast with flour

Step 5

Step 5
Combine dry and liquid ingredients and knead the dough, knead for about 7-10 minutes

Step 6

Step 6
A well-kneaded dough will be smooth and elastic.

Step 7

Step 7
Leave in a warm place for 1 hour

Step 8

Step 8
Meanwhile, letʼs make the filling

Step 9

Step 9
Fry the onion in vegetable oil until golden brown

Step 10

Step 10
Then add sauerkraut — if the cabbage is very sour, it needs to be washed

Step 11

Step 11
Simmer covered for 10 minutes

Step 12

Step 12
Then, if desired, add 1-2 teaspoons. l. Sahara

Step 13

Step 13
Pour in a glass of water and simmer covered for another 15-25 minutes until the liquid evaporates

Step 14

Step 14
The filling is ready — leave it to cool

Step 15

Step 15
Meanwhile the dough has already risen

Step 16

Step 16
We crush it and divide it into small balls — I got 18 pieces.

Step 17

Step 17
We knead each bun with our hands or roll it into a flat cake with a rolling pin

Step 18

Step 18
We put 1 table. l. fillings

Step 19

Step 19
We fasten the edges well

Step 20

Step 20
Carefully flatten the pie on the table, put it aside for a while and make the rest of the patties.

Step 21

Step 21
Our pies are ready to fry!

Step 22

Step 22
Fry them in hot vegetable oil for 3-5 minutes

Step 23

Step 23
Turn over and fry on the other side

Step 24

Step 24
Place the pies on a paper towel to drain excess fat.

Step 25

Step 25
Bon appetit!

Additional rubrics

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