Rice and Minced Meat Jellied Pie

You can prepare a very tasty and tender pie in no time. Jellied pies always help me out when guests suddenly arrive on the doorstep. The ingredients for this pie will probably be in everyone’s refrigerator, and it will take a minimum of time! Try it!
cook time: 1h
Nora Vaughn
Rice and Minced Meat Jellied Pie

Nutrition Facts (per serving)

271
Calories
15g
Fat
24g
Carbs
9g
Protein

Ingredients (12 portions)

For dough:

Wheat flour 300 g
Salt 1 tsp
Vegetable oil 3 tbsp
Baking powder 2.5 tsp
Mayonnaise 200 g
Chicken eggs 3 pc
Kefir 250 g

For filling:

Chicken mince 300 g
Garlic 3 clove
Ground black pepper to taste
Salt to taste
Rice 160 g
Bulb onions 80 g
Dry spices to taste
Tomato sauce 2 tbsp

Recipe instructions

Step 1

Step 1
Required Ingredients

Step 2

Step 2
First of all, prepare the filling — wash the rice, add water (1:3 or more) and cook until done

Step 3

Step 3
While the rice is cooking, finely chop the onion

Step 4

Step 4
Fry it in vegetable oil until golden brown

Step 5

Step 5
Add minced meat to the onion (I used chicken, but absolutely any will do) and fry

Step 6

Step 6
Add tomato sauce — it will add color to the minced meat and a slight sourness

Step 7

Step 7
Fry everything together for 3-4 minutes

Step 8

Step 8
Then add finely chopped garlic

Step 9

Step 9
Solim

Step 10

Step 10
Letʼs pepper

Step 11

Step 11
Add spices to taste and mix well

Step 12

Step 12
By this time, the rice should already be cooked — put it in a colander, rinse it with running water and add it to the minced meat.

Step 13

Step 13
Now prepare the dough — mix flour with baking powder and salt

Step 14

Step 14
Beating in the eggs

Step 15

Step 15
Add mayonnaise

Step 16

Step 16
Pour in kefir (yogurt, natural yogurt, low-fat sour cream)

Step 17

Step 17
Mix lightly, then add vegetable oil and mix until smooth

Step 18

Step 18
The dough turns out like pancakes

Step 19

Step 19
Pour half of the dough into the baking dish

Step 20

Step 20
Put the filling

Step 21

Step 21
Fill the filling with the remaining dough and bake at 180 degrees for 30-45 minutes, depending on the oven. Check readiness with a wooden toothpick

Step 22

Step 22
Bon appetit!

Additional rubrics

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