Juicy Crispy Pies to Impress Your Family

Crispy dough and very juicy filling! The family will be delighted.
cook time: 1h
Freya Ashford
Juicy Crispy Pies to Impress Your Family

Nutrition Facts (per serving)

263
Calories
17g
Fat
19g
Carbs
6g
Protein

Ingredients (6 portions)

Dough:

Wheat flour 3 cup
Water 1 cup
Vegetable oil 4 tbsp
Sugar 1 tsp
Salt 1 tsp

Filling:

Tomatoes 5 pc
Brynza 200 g
Garlic 2 clove
Greenery to taste

Frying:

Vegetable oil 150 ml

Recipe instructions

Step 1

Step 1
1. Cut the tomatoes into slices.

Step 2

Step 2
2. Mash the cheese with a fork, if it’s cottage cheese, add salt, squeeze the garlic through a garlic press, add chopped herbs and mix.

Step 3

Step 3
3. Stir sugar and salt in water (boiling water), add vegetable oil. Add flour. Knead into a soft dough. 4. Let the dough rest for 30 minutes. 5. Roll out half the dough into a large thin layer. 6. Place tomato slices on the dough no closer than 3 cm from each other.

Step 4

Step 4
7. Place the filling on the tomato. 8. Roll out the second layer of dough and cover it with the first one with the filling. 9. Using a glass of a suitable diameter, cut out pies along the contours of each tomato circle, do the same with all the pies.

Step 5

Step 5
10. Fry the pies in a large amount of hot vegetable oil on both sides. Place on a paper towel to remove excess oil.

Step 6

Step 6
Bon appetit !

Additional rubrics

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