Deliciously Tender Apple Tart

Amazingly delicious, tender and aromatic apple tart!
cook time: 1h 30 min
Chloe Benton
Deliciously Tender Apple Tart

Nutrition Facts (per serving)

223
Calories
12g
Fat
26g
Carbs
2g
Protein

Ingredients (12 portions)

Dough:

Butter 100 g
Wheat flour 200 g
Sugar 50 g
Egg yolks 2 pc
Vanilla sugar 0.5 tsp

Filling:

Butter 75 g
Sugar 100 g
Apples 5 pc
Lemon juice 6 tbsp

Recipe instructions

Step 1

Step 1
Letʼs prepare the products.

Step 2

Step 2
Sift the flour into a bowl and grate the cooled butter. Rub lightly with your fingers.

Step 3

Step 3
Add vanilla and simple sugar.

Step 4

Step 4
Rub it into crumbs with your fingers. Just be careful not to overdo it so the butter doesnʼt melt.

Step 5

Step 5
Add two yolks. Mix everything and knead the dough quickly. Check the consistency — you may need more flour than indicated.

Step 6

Step 6
Roll the dough into a ball, wrap it in cling film and put it in the refrigerator for 30 minutes.

Step 7

Step 7
In the meantime, letʼs make the filling. Remove the peel and core from the apples. Cut into slices. Sprinkle the apple pieces with lemon juice to prevent them from darkening.

Step 8

Step 8
Turn on the oven to preheat at 200 degrees. Roll out the dough 5 cm larger than the diameter of the mold.

Step 9

Step 9
Transfer the dough into the mold, pressing the sides well. Then use a rolling pin to go over the top of the mold, the dough will be cut well. We remove the rest.

Step 10

Step 10
Arrange the apple slices beautifully in the mold.

Step 11

Step 11
Melt the butter and pour it over the apples. Then sprinkle everything with sugar. If you want, you can also sprinkle a little cinnamon on top. Place in a preheated oven for 40-45 minutes. Be guided by your ovens. The dough and apples should be browned.

Step 12

Step 12
This is what the finished apple tart looks like.

Step 13

Step 13
Cool slightly and place on a plate.

Step 14

Step 14
We brew aromatic tea and treat everyone to a delicious and tender apple tart. Itʼs delicious served with a scoop of vanilla ice cream. Bon appetit!

Additional rubrics

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