Slow Cooker Apple Charlotte with Kefir

Your favorite charlotte with apples is even simpler and tastier! Many people love the classic charlotte with apples. You can pamper your household with such baked goods more often if you have a slow cooker on hand. Thanks to this unit, the charlotte turns out fluffy, well-baked and moderately moist, and the apples in it are tender and not dry. And charlotte cooked with kefir turns out to be especially tender and soft in taste.
cook time: 1h 30 min
Owen Truitt
Slow Cooker Apple Charlotte with Kefir

Nutrition Facts (per serving)

235
Calories
7g
Fat
37g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Sugar 1 cup
Apples 2 pc
Wheat flour 2 cup
Butter 70 g
Chicken eggs 2 pc
Soda 1 tsp
Kefir 1 cup

Recipe instructions

Step 1

Step 1
Grind softened butter with sugar.

Step 2

Step 2
Beat in the eggs and mix until smooth. You will learn all the intricacies of preparing charlotte sponge cake by reading the article at the end of the recipe.

Step 3

Step 3
Pour in chilled kefir and stir.

Step 4

Step 4
Add sifted flour and combine with baking soda, knead the dough. Let it sit for twenty minutes. You may need a little less or more flour, depending on the consistency of the dough. Read about the properties of flour and the specifics of using soda in baking in separate articles at the end of the recipe.

Step 5

Step 5
Meanwhile, wash the apples and cut them into strips, removing the cores. Pour the apple pieces into a greased multicooker bowl.

Step 6

Step 6
Fill with dough on top.

Step 7

Step 7
On the multicooker, set the “baking” program for 50 minutes. When the beep sounds that it is ready, let the pie sit for another 15 minutes with the lid open. Thanks to this, it will move away from the walls of the multicooker bowl. Take out the pie, let it cool slightly and serve with tea. Remember that all multicookers work differently and the time and mode may not be the same. Read more about multicookers at the end of the recipe.

Step 8

Step 8
Enjoy your tea!

Additional rubrics