Quick and Delicious Lean Chocolate Brownie Pie

Itʼs hard to believe that Lenten pie can be so tender and tasty. Nevertheless, it is true. A wonderful dessert for chocolate and nut lovers. Prepares quickly and lasts a long time. Can keep in the refrigerator for up to two weeks.
cook time: 30 min
Caleb Huxley
Quick and Delicious Lean Chocolate Brownie Pie

Nutrition Facts (per serving)

389
Calories
26g
Fat
33g
Carbs
6g
Protein

Ingredients (10 portions)

Basic:

Salt 0.25 tsp
Sugar 75 g
Wheat flour 60 g
Cocoa 15 g
Walnuts 75 g
Vanilla 1 tsp
Baking powder 1 tsp
Dark chocolate (Of this amount, 60 grams for glaze) 140 g
Coconut milk (Of this amount, 30 ml for glaze) 230 ml

Recipe instructions

Step 1

Step 1
Chop the nuts.

Step 2

Step 2
Mix together flour, cocoa, salt, baking powder and sugar.

Step 3

Step 3
Heat the coconut milk to a boil and pour it over the chocolate and vanilla.

Step 4

Step 4
Stir everything. The dough is ready.

Step 5

Step 5
Pre-cover the bottom of the mold (diameter 20 cm) with parchment and grease the sides.

Step 6

Step 6
Place the nuts on the bottom of the springform pan.

Step 7

Step 7
Mix chocolate with dry ingredients and pour batter over nuts.

Step 8

Step 8
Bake at 175° for about 20 minutes. Itʼs better not to overdry.

Step 9

Step 9
Remove the cake from the pan to the freedom.

Step 10

Step 10
Mix melted chocolate (60 g) with coconut milk (30 g). This is the icing.

Step 11

Step 11
Cover the tart cake.

Additional rubrics

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