Juicy Chicken Puff Pastry Pie

Nourishing, tasty, quick, made from affordable ingredients. Pie with minced chicken in the oven turns out very juicy due to the abundance of filling. Using ready-made puff pastry significantly reduces the time spent in the kitchen. This pie can be served for lunch, dinner, or taken to work.
cook time: 1h 30 min
Chloe Benton
Juicy Chicken Puff Pastry Pie

Nutrition Facts (per serving)

210
Calories
11g
Fat
18g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Ready-made puff pastry dough 450 g
Eggs 1 pc

Filling:

Chicken mince 400 g
Potato 2 pc
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to bake a chicken mince pie in the oven? Prepare all the necessary ingredients. Remove the puff pastry from the freezer in advance so that it has time to defrost. I used mixed minced meat from different parts of the chicken, but you can also use minced meat based only on breast fillets. You can also replace chicken with turkey and even pork. Turn on the oven to 180 degrees in advance.

Step 2

Step 2
Start preparing the pie with the filling. Peel the potatoes and cut them into thin slices.

Step 3

Step 3
Mix chopped potatoes with minced urine. Add salt and ground black pepper to taste.

Step 4

Step 4
Mix everything.

Step 5

Step 5
Roll out the defrosted dough and cut into two identical rectangles or squares. Roll out not very thin so that the dough does not tear during baking and the meat juice does not leak out.

Step 6

Step 6
Place the first layer of dough on a parchment-lined baking sheet.

Step 7

Step 7
Place the filling and smooth it out.

Step 8

Step 8
Cover with a second layer and seal the edges.

Step 9

Step 9
Make a hole in the center of the pie to allow the steam that forms inside the pie to escape while baking.

Step 10

Step 10
Brush the top of the pie with beaten egg.

Step 11

Step 11
Bake the pie in the oven at 180°C for about 40 minutes until the minced meat is ready.

Additional rubrics

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