Quince Caramel Sponge Cake

In this pie, quince acquires a truly royal taste. To be honest, I don’t like quince. I remember a few years ago I cooked beef with it and I didn’t like its taste so much that I swore off buying it again. But a couple of months ago I saw beautiful yellow fruits and couldn’t resist. And I didn’t regret it. In this pie, the taste of quince was revealed simply luxuriously.
cook time: 1h 20 min
Gavin Tanner
Quince Caramel Sponge Cake

Nutrition Facts (per serving)

261
Calories
8g
Fat
41g
Carbs
5g
Protein

Ingredients (8 portions)

Dough:

Sugar 100 g
Wheat flour 80 g
Eggs 2 pc
Vanilla sugar 1 tsp

Filling:

Sugar 30 g
Butter 30 g
Quince 1 pc

Recipe instructions

Step 1

Step 1
Filling.

Step 2

Step 2
Cut the quince into small slices.

Step 3

Step 3
Melt butter in a frying pan, add sugar and quince. Fry, stirring, until the sugar caramelizes.

Step 4

Step 4
Transfer the quince with syrup into a baking dish with a diameter of 18-20 cm. It is better not to take more than 20 cm, the pie will come out flat.

Step 5

Step 5
Combine eggs with sugar and vanilla sugar.

Step 6

Step 6
Beat until the mixture turns light and increases in volume.

Step 7

Step 7
Products for making dough.

Step 8

Step 8
Sift the flour and add it to the dough in parts. Focus on the consistency of the dough; keep in mind that you may need more or less flour than in the recipe.

Step 9

Step 9
Stir until smooth. The dough should be liquid, as shown in the photo below.

Step 10

Step 10
Pour the dough over the quince.

Step 11

Step 11
Bake the pie in an oven preheated to 180°C for about 30 minutes.

Step 12

Step 12
Carefully turn the finished pie over so that the filling is on top and cut into pieces.

Additional rubrics

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