Quick Apple & Sour Cream Jellied Pie

Quick jellied pie — very simple, tasty and fast! Quick jellied pie can be either sweet or savory. It all depends on what filling you use. If you take this recipe as a basis, it is perfect for jellied pies with any fruits and berries. If you want to make a pie that is not sweet, then instead of sugar, simply salt the dough to taste and take any unsweetened filling: meat, fish, cabbage or any combination of them. Just remember that the products must be prepared in advance (boiled, fried).
cook time: 1h
Elijah Stroud
Quick Apple & Sour Cream Jellied Pie

Nutrition Facts (per serving)

225
Calories
5g
Fat
37g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 1 cup
Apples 1.5 pc
Wheat flour 1 cup
Eggs 3 pc
Sour cream 0.5 cup
Baking powder 10 g

Recipe instructions

Step 1

Step 1
Take the products from the list.

Step 2

Step 2
Make the dough. First, mix the eggs with sugar, beat them well with a fork, add sour cream (it can also be thick cream, kefir, yogurt). Stir.

Step 3

Step 3
Add sifted flour mixed with baking powder. Stir the dough, it will turn out like thick sour cream. Let it sit for 15-20 minutes while you make the filling.

Step 4

Step 4
Peel the apples and cut them into slices, place them on the bottom of a greased baking dish. You can line the bottom of the pan with parchment.

Step 5

Step 5
Fill the apples with the dough.

Step 6

Step 6
Bake in an oven heated to 200 degrees, then after 10 minutes, reduce the temperature to 160 degrees. Check readiness with a wooden skewer.

Step 7

Step 7
Serve the quick aspic pie, cool and cut into pieces.

Step 8

Step 8
If desired, you can sprinkle it with powdered sugar or pour jam, honey, or condensed milk.

Additional rubrics

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