Easy Everyday Slow Cooker Pie

Dessert or snack for work, children at school or for guests! A simple pie in a slow cooker, budget-friendly, quick and for every day. The dough kneading process is clear and short. Your multicooker assistant can easily handle the rest! The pie can be turned into a bright cake with your favorite cream. It’s delicious just with tea!
cook time: 1h 45 min
Freya Ashford
Easy Everyday Slow Cooker Pie

Nutrition Facts (per serving)

279
Calories
6g
Fat
47g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 160 g
Wheat flour 280 g
Butter (for lubricating the multicooker bowl) 50 g
Milk 250 ml
Raisin 50 g
Baking powder 10 g
Chicken eggs 1 pc
Vanilla sugar to taste
Dried apricots 80 g

Recipe instructions

Step 1

Step 1
How to make a simple pie in a slow cooker? Prepare the necessary ingredients according to the list. Be sure to sift the flour to saturate it with oxygen. Remove the milk from the refrigerator in advance so that it warms up to room temperature.

Step 2

Step 2
Beat the egg into a suitable container in which you plan to knead the dough.

Step 3

Step 3
Add sugar, but do not beat for long. You just need to grind it with the egg with a fork, whisk or spoon, as convenient.

Step 4

Step 4
Pour milk into a bowl. Mix this mixture thoroughly in the same way.

Step 5

Step 5
In a separate small container, mix a little flour with baking powder, pour it into the container with the dough. Add the rest of the flour in parts and, if desired, vanilla sugar or vanillin according to the instructions.

Step 6

Step 6
Please note that flour has different properties, and therefore you may need more or less of it than indicated in the recipe. Focus on the consistency of the dough. It should be, like pancakes or thick sour cream, homogeneous, without lumps. Knead the dough with a silicone spatula in one direction, mixing from bottom to top.

Step 7

Step 7
Pour boiling water over dried apricots and raisins. Leave for 5-10 minutes to become soft. Drain and dry dried fruits with paper towels.

Step 8

Step 8
Cut the dried apricots into small pieces.

Step 9

Step 9
Add dried fruits to the dough. Mix the dough again.

Step 10

Step 10
To prevent the pie from burning, grease the multicooker bowl (both the bottom and the walls) with butter and pour the dough into it. Smooth the surface of the dough with a spatula and place in the slow cooker. Turn on the multicooker to the “baking” mode. If you donʼt have the "bake" function, select the "multi-cook" option. In 40-50 minutes (depend on your technique) the pie will be ready. But don’t rush to take it out right away. Open the lid of the multi and wait about 10 minutes. This will allow it to cool a little and not settle.

Step 11

Step 11
Remove the cake using a steamer basket or flat cake plate. Decorate the baked goods to your liking. I decorated with dried fruits, candied fruits, nuts, fresh mint leaves, and sprinkled the top of the pie with powdered sugar through a strainer. You can decorate with icing, crushed nuts, poppy seeds or chocolate.

Additional rubrics

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