Fruit & Berry Jelly Shortbread Pie

Bright color, fresh fruit, cool jelly — cook for everyone! This pie is made quite quickly. The combination of mango and strawberries is not only beautiful, but also good in taste. The perfect pie for spring and summer.
cook time: 3h
Noah Merrick
Fruit & Berry Jelly Shortbread Pie

Nutrition Facts (per serving)

245
Calories
9g
Fat
36g
Carbs
4g
Protein

Ingredients (10 portions)

Dough:

Sugar 180 g
Wheat flour 250 g
Butter 100 g
Eggs 1 pc
Soda 0.5 tsp

Filling:

Strawberry 200 g
Mango 1 pc

Jelly:

Jelly 20 g

Recipe instructions

Step 1

Step 1
How to bake shortbread pie with jelly fruits and berries. Start by preparing the dough.

Step 2

Step 2
Sift the flour. Add soft butter to the flour. Please note that you may need more or less flour than stated in the recipe. Focus on the desired consistency of the dough. It should be elastic and not stick to your hands.

Step 3

Step 3
Grind into crumbs.

Step 4

Step 4
Add sugar and soda, stir.

Step 5

Step 5
Beat in the egg and knead the dough.

Step 6

Step 6
Roll the dough into a ball, wrap in cling film and place in the refrigerator for 1 hour.

Step 7

Step 7
Roll out the chilled dough into a circle and place in a springform pan (25-28 cm), making sides.

Step 8

Step 8
Cover the bottom and sides of the dough with parchment and add a load, such as beans. Bake the cake for 15 minutes at 200°C. Then remove the weight and parchment and bake for another 10 minutes.

Step 9

Step 9
I baked for the entire 25 minutes with a weight, because when I tried to remove the parchment from the sides, they began to deform and gaps appeared in the dough (and this cannot be allowed, otherwise the jelly will leak into the gaps) while everything was calmly removed from the bottom. Focus on the features of your oven. Remove the finished cake from the mold and let cool. If you have a ceramic pan, you can leave the crust and serve the pie directly in it.

Step 10

Step 10
Prepare the ingredients for the filling.

Step 11

Step 11
Wash the strawberries, dry them, remove the stems. Cut the berries into quarters. Peel half a mango and cut into small pieces.

Step 12

Step 12
Prepare the ingredients for the jelly.

Step 13

Step 13
Prepare the jelly according to the instructions on the package. I combined 40 grams of sugar, jelly powder and 350 ml of water. Bring, stirring, to a boil and boil for 15 seconds. Then she removed it from the heat.

Step 14

Step 14
Place strawberries and mango on the bottom of the crust.

Step 15

Step 15
Pour clear jelly on top. Place the pie in the refrigerator until the jelly has completely hardened.

Additional rubrics

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