Tropical Fruit Pie

The pie flew away instantly! I can recommend it. Pie with tropical fruits on a completely universal dough. Any fruits and berries are suitable as a filling here. From the familiar apples, pears and plums to exotic pineapples and even papaya. But it’s better, of course, if the fruit is sour.
cook time: 1h
Zoe Kendrick
Tropical Fruit Pie

Nutrition Facts (per serving)

258
Calories
10g
Fat
36g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Sugar 1 cup
Wheat flour 2 cup
Milk 1 cup
Bananas 1 pc
Vanillin to taste
Eggs 2 pc
Vegetable oil 0.5 cup
Soda 1 tsp
Kiwi 2 pc

Recipe instructions

Step 1

Step 1
Wash the eggs in warm running water. Beat into a dry bowl. Add all the sugar. And beat with a mixer, first at low speed, and then gradually increasing the speed. You need to achieve light airiness of the mass.

Step 2

Step 2
Pour in sunflower oil. Mix the mixture with a mixer.

Step 3

Step 3
Next, sift the flour into the bowl. Add salt, soda, vanillin. And pour in milk, preferably at room temperature.

Step 4

Step 4
Mix the dough again with a mixer. The texture of the dough should be smooth and uniform. The consistency is like liquid sour cream.

Step 5

Step 5
Prepare the kiwi. Wash and peel the fruit. Chop into medium cubes.

Step 6

Step 6
First cut the peeled bananas in half lengthwise, and then cut each of the slices into small cubes.

Step 7

Step 7
Grease the bottom of a baking dish with any cooking oil suitable for baking. I take sunflower oil. My mold is silicone, 24 cm in diameter. Pour the dough into the mold. And distribute the fruits on top in random order. Bake the pie in an oven preheated to 200 degrees until done.

Additional rubrics

Related recipes