Sweet Sorrel Pies with a Wild Strawberry Twist

Delicious pies, reminiscent of the taste of wild strawberries. Delicious sweet pastries. There is no sense of sourness at all. The taste and aroma are reminiscent of wild strawberries. Perfect for tea drinking. And with cold milk the taste is simply magical!
cook time: 1h 9 min
Noah Merrick
Sweet Sorrel Pies with a Wild Strawberry Twist

Nutrition Facts (per serving)

276
Calories
10g
Fat
36g
Carbs
7g
Protein

Ingredients (8 portions)

Dough:

Salt to taste
Wheat flour 6 cup
Chicken eggs 1 pc
Soda 1 tsp
Kefir 500 g

Filling:

Sugar 60 g
Sorrel 150 g

For frying:

Vegetable oil 150 g

Recipe instructions

Step 1

Step 1
Prepare all the necessary products in advance. Instead of kefir, you can use sour milk or yogurt, whatever you have on hand.

Step 2

Step 2
Wash the sorrel, dry well on a paper towel and finely chop with a knife.

Step 3

Step 3
Mash the chopped greens well with a wooden masher.

Step 4

Step 4
To make the dough, take a deep cup, pour in kefir, salt, add tea soda and let bubbles form on the surface of the kefir mass.

Step 5

Step 5
Then add egg, flour to this mass and knead a not very tight dough.

Step 6

Step 6
Roll out the finished dough into small circles, put a little green filling in the center of the circle, pour a little more than half a teaspoon into the middle. granulated sugar. Seal like regular pies.

Step 7

Step 7
Fry the pies in a frying pan in vegetable oil over medium heat. It makes a wonderful pastry for tea. Bon appetit!

Additional rubrics

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