Fresh Plum and Walnut Pie

Very juicy soft dough and crispy nut crust! Delicious open-faced fruit pie — filled with fresh plums and walnuts on curd dough.
cook time: 1h
Gavin Tanner
Fresh Plum and Walnut Pie

Nutrition Facts (per serving)

254
Calories
14g
Fat
28g
Carbs
5g
Protein

Ingredients (8 portions)

For dough:

Milk 50 ml
Cottage cheese 100 g
Vegetable oil 40 ml
Sugar 50 g
Wheat flour 170 g
Baking powder 2 tsp
Vanilla sugar 1 pack
Salt to taste

For filling:

Vanilla sugar 1 pack
Plums 500 g
Starch 1 tbsp

For the crocant:

Sugar 75 g
Walnuts 100 g
Butter 35 g

For the form:

Vegetable oil 2 tsp

Recipe instructions

Step 1

Step 1
DOUGH: Place cottage cheese, sugar, butter, milk, vanilla sugar, salt into a mixer bowl.

Step 2

Step 2
Mix everything.

Step 3

Step 3
Gradually add flour and baking powder. Mix everything.

Step 4

Step 4
Sprinkle the work surface with flour, lay out the dough, knead into a soft dough.

Step 5

Step 5
Leave the dough to rest for 10-15 minutes.

Step 6

Step 6
Roll out the dough into a layer with a diameter of 22 cm.

Step 7

Step 7
Grease the mold with oil, lay out the dough, form small sides.

Step 8

Step 8
FILLING: Wash the plums and remove the pits.

Step 9

Step 9
Sprinkle the dough with starch, lay out the plums, sprinkle with vanilla sugar.

Step 10

Step 10
CROKANT: Chop the nuts coarsely.

Step 11

Step 11
Pour sugar into a frying pan and melt over high heat, stirring until liquid. Add butter and nuts.

Step 12

Step 12
Cook for 2 minutes, stirring.

Step 13

Step 13
Place the croquette over the plums.

Step 14

Step 14
PIE: Bake the pie in the oven for 25-30 minutes, at 180 degrees, until nicely browned.

Step 15

Step 15
Let the cake cool completely and serve with tea. Enjoy your tea!

Additional rubrics

Related recipes