Strawberry Lemon Soda Pie: Easy and Versatile!

Juicy, moist, strawberry pie with a crispy crust! The simplest pie available. Easy to prepare, not expensive berry pie! Can be prepared with other fruits to taste: cut kiwi, bananas, peaches, etc. into thin slices; red or black currants, cherries, raspberries, sweet cherries, etc. You can put half the dough in the mold, then the berries, then the second half of the dough, then the berries again and the streusel on top. Well, very tasty!
cook time: 2h
Ava Prescott
Strawberry Lemon Soda Pie: Easy and Versatile!

Nutrition Facts (per serving)

272
Calories
10g
Fat
39g
Carbs
5g
Protein

Ingredients (6 portions)

For dough:

Sugar 180 g
Wheat flour 280 g
Vegetable oil 70 g
Baking powder 2.5 tsp
Chicken eggs 3 pc
Lemons 0.5 pc
Vanilla sugar 10 g
Soda 100 ml

For filling:

Strawberry 300 g

For the baby:

Sugar 50 g
Wheat flour 80 g
Butter 50 g

Recipe instructions

Step 1

Step 1
DOUGH: Beat eggs with sugar and vanilla sugar until fluffy.

Step 2

Step 2
Add oil.

Step 3

Step 3
Add half the flour, baking powder, and the zest of half a lemon.

Step 4

Step 4
Add soda.

Step 5

Step 5
Add the rest of the flour.

Step 6

Step 6
Mix everything, the dough is ready.

Step 7

Step 7
Cover the bottom and sides of a mold with a diameter of 24-26 cm with parchment. Lay out the dough.

Step 8

Step 8
FILLING: Peel the strawberries from the stems and cut them in half.

Step 9

Step 9
Place the strawberry halves on the pie.

Step 10

Step 10
CRUMB: Mix flour with sugar.

Step 11

Step 11
Add oil.

Step 12

Step 12
Grind into fine crumbs with your hands.

Step 13

Step 13
Spread crumbs over strawberries.

Step 14

Step 14
PIE: Bake the pie until nicely golden brown for 40 minutes at 180 degrees. Check readiness with a wooden skewer. Allow the cake to cool completely in the pan and then carefully remove.

Step 15

Step 15
Bon appetit and good mood!

Additional rubrics

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