Slow Cooker Jam Pie Recipe

Pie with jam is a quick way to prepare dessert. Pie with jam in a slow cooker is an appetizing, tender and tasty dessert for tea with the family. And if you layer it with cream and decorate it, you get a festive option.
cook time: 1h 20 min
Miles Denholm
Slow Cooker Jam Pie Recipe

Nutrition Facts (per serving)

285
Calories
3g
Fat
59g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Sugar 0.5 cup
Wheat flour 1 cup
Chicken eggs 3 pc
Soda 0.3 tsp
Jam 1 cup

Recipe instructions

Step 1

Step 1
We separate the whites from the yolks.

Step 2

Step 2
Beat the whites with a drop of salt until stiff peaks form.

Step 3

Step 3
Grind the yolks with sugar.

Step 4

Step 4
Gently mix the whites with the yolks

Step 5

Step 5
Add flour mixed with soda.

Step 6

Step 6
Add any jam. Mix everything.

Step 7

Step 7
Pour the resulting dough into the multicooker bowl.

Step 8

Step 8
Select the “baking” mode, time 65 minutes. After the time has passed, check the pie with a dry splinter; if there is dough left on the splinter, add another 10-15 minutes of baking time.

Step 9

Step 9
Remove the finished pie from the slow cooker and cool on a wire rack. If desired, you can cut the pie into two flat cakes and soak in syrup or layer with cream.

Step 10

Step 10
Decorate and serve for tea.

Step 11

Step 11
Bon appetit!

Additional rubrics

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