Easy Cottage Cheese Crumble Pie

Very simple, very easy, very tasty! Hastily! For the pie Sprinkle with cottage cheese, you do not need to knead the dough. Its bottom and top are sand crumbs, between which there is a delicious, tender curd filling! Very easy and quick baking! Even those just mastering the culinary basics can easily cope with it.
cook time: 1h
Ivy Ramsay
Easy Cottage Cheese Crumble Pie

Nutrition Facts (per serving)

323
Calories
18g
Fat
27g
Carbs
11g
Protein

Ingredients (9 portions)

For sand crumbs:

Butter 150 g
Baking powder 0.5 tsp
Wheat flour 250 g
Sugar 30 g

For filling:

Cottage cheese 350 g
Eggs 2 pc
Sugar 50 g
Vanilla sugar 1 tsp

Recipe instructions

Step 1

Step 1
How to make a pie Sprinkle with cottage cheese? Measure out the ingredients needed for the shortbread crumbs. The butter needs to be frozen, so remove it from the freezer just before cooking.

Step 2

Step 2
Sift the flour into a suitable sized bowl until the flour becomes fluffy. This will make the sand crumbs more crumbly.

Step 3

Step 3
Combine flour with sugar, baking powder and vanilla sugar, mix.

Step 4

Step 4
Grate the frozen butter into the dry mixture using a coarse grater.

Step 5

Step 5
Rub the cold butter into the flour mixture with your hands. Do this quickly to prevent the butter from melting from the heat of your hands. Place the shortbread in the refrigerator.

Step 6

Step 6
Prepare the pie filling. Take soft cottage cheese, without hard grains, not very wet, but not dry either. Vanilla sugar can be replaced with vanillin (at the tip of a knife).

Step 7

Step 7
To make the filling more tender, grind the cottage cheese in a blender, adding eggs, sugar and vanilla sugar. Add the amount of sugar to taste.

Step 8

Step 8
The result is a homogeneous, smooth, tender curd mass.

Step 9

Step 9
Line the bottom of the baking pan with parchment. My mold diameter is 18 cm. Lightly grease the sides of the mold with vegetable oil. Remove the shortbread crumbs from the refrigerator and pour about 3/4 into the mold. Using light pressure, shape the bottom and sides of the pie.

Step 10

Step 10
Place the curd filling and smooth it out.

Step 11

Step 11
Sprinkle the remaining shortbread crumbs evenly over the filling.

Step 12

Step 12
Bake the pie in an oven preheated to 180C for 30-35 minutes until lightly browned. The cooking time and mode may be different; be guided by the operating characteristics of your oven. Cool the finished pie and remove from the mold.

Step 13

Step 13
Cut the “Sprinkle” pie with cottage cheese into portions and serve. Bon appetit!

Additional rubrics

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