Easy Canned Tuna Puff Pastry Pie with Egg

Nourishing and very tasty — surprising in its simplicity! Baking a pie with canned tuna from puff pastry with an egg will not be difficult, because the products used are the simplest and most affordable. With this pie you can feed your family a hearty and tasty meal.
cook time: 40 min
Chloe Benton
Easy Canned Tuna Puff Pastry Pie with Egg

Nutrition Facts (per serving)

339
Calories
23g
Fat
24g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Butter 20 g
Pepper to taste
Rice (raw, pre-cook) 50 g
Eggs 2 pc
Green onions 5 g
Puff pastry 500 g
Mayonnaise (or sour cream) 3 tbsp
Greenery to taste
Tuna canned 150 g

Recipe instructions

Step 1

Step 1
How to bake canned tuna pie from puff pastry with egg? Prepare all products. Cook the rice in advance and cool it. The article will help you choose rice, the link is at the end of the recipe. Boil the eggs hard. To learn how to do this correctly, read the link at the end. Cool and peel the eggs. Thaw the puff pastry at room temperature. You can make homemade dough. You will find the recipes after the last step. Any fresh herbs are suitable.

Step 2

Step 2
Cut the boiled eggs into small cubes. Remove the tuna from the can and mash with a fork. Wash the greens, dry and finely chop. In a deep bowl, mix boiled rice, chopped eggs, chopped herbs (I have onion, dill and parsley) and tuna.

Step 3

Step 3
Add salt and pepper to taste. To prevent the filling from being dry, add mayonnaise or sour cream to taste. You can make your own mayonnaise. You will find recipes for homemade mayonnaise after the last step.

Step 4

Step 4
Grease the baking dish with oil. Roll out the layer of puff pastry slightly larger than the size of the mold. Read about how to choose a baking dish in a separate article at the link at the end of the recipe.

Step 5

Step 5
Place the filling evenly on the dough, again add butter for juiciness.

Step 6

Step 6
Cut strips from the second layer and cover the pie with them, making a mesh. Brush the top with beaten raw egg and place in an oven preheated to 180 degrees for 25 — 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Remove the finished pie from the oven, cool slightly and serve. Bon appetit!

Additional rubrics

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