Peach Chocolate Delight Pie

This pie is truly a sweet toothʼs dream. Finally got around to this pie. The baked goods turned out beyond all praise — bright, porous, juicy and with a bright aroma of peaches. Be sure to prepare it — it won’t take much time and effort, and the family will simply be delighted.
cook time: 1h 20 min
Ethan Rowley
Peach Chocolate Delight Pie

Nutrition Facts (per serving)

217
Calories
9g
Fat
28g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Wheat flour 120 g
Butter 75 g
Cocoa 2 tbsp
Eggs 2 pc
Baking powder 1 tbsp
Peaches (canned) 400 g
Brown sugar (you can use regular) 100 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. Remove the peaches from the syrup and dry well.

Step 2

Step 2
Melt the butter and cool. Beat eggs with brown sugar until fluffy.

Step 3

Step 3
Sift the flour along with cocoa and baking powder. Add to beaten eggs.

Step 4

Step 4
Pour in melted butter.

Step 5

Step 5
Mix everything thoroughly.

Step 6

Step 6
Place the dough in a greased baking dish and smooth it out.

Step 7

Step 7
Place the peach halves on top and lightly press into the dough. Bake the pie in an oven preheated to 180°C for about 50 minutes.

Additional rubrics

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