Apple and Lingonberry Pie with a Milky Twist

Very tasty with hot milk or tea. Enjoy! For this pie, you can use lingonberries either fresh or frozen. You can also replace lingonberries with cranberries. Then, when laying out the filling, you can lightly sprinkle the apples with sugar to compensate for the acidity of the berries. Or you can leave it like that. I found this recipe in a culinary magazine. I was very interested in the presence of powdered milk in the dough — this was supposed to give the pie an interesting and bright milky flavor. In the end, that’s what happened.
cook time: 1h 10 min
Ruby Colston
Apple and Lingonberry Pie with a Milky Twist

Nutrition Facts (per serving)

214
Calories
5g
Fat
34g
Carbs
8g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 200 g
Sugar 100 g
Powdered milk 100 g
Eggs 3 pc
Starch 0.5 tbsp
Baking powder 0.5 tsp

Filling:

Cowberry 100 g
Apples 2 pc

Recipe instructions

Step 1

Step 1
Dough. For the dough we will need flour, milk powder, starch, baking powder, starch and eggs.

Step 2

Step 2
Beat eggs with sugar into a fluffy foam.

Step 3

Step 3
Without stopping whisking, add milk powder and starch.

Step 4

Step 4
Sift flour with baking powder and add parts to the dough.

Step 5

Step 5
Mix everything thoroughly. You should get a semi-viscous, flowing dough.

Step 6

Step 6
Filling. For the filling we will need sweet and sour juicy apples and lingonberries (fresh or frozen; frozen ones need to be slightly defrosted so that the berries thaw from each other). I usually take the Semerinka variety — they don’t darken for a long time after cutting.

Step 7

Step 7
Wash the apples and dry them. Remove seeds and cut into slices.

Step 8

Step 8
Place apples and lingonberries in a baking dish lined with parchment and greased with vegetable oil.

Step 9

Step 9
Pour the batter over the apples and lingonberries. Flatten.

Step 10

Step 10
Bake the pie for about 40 minutes at 180°C. Do not open the oven during baking. Turn the finished pie onto a plate and cool slightly. If desired, you can sprinkle the cake with powdered sugar and cut into pieces.

Additional rubrics

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