Lent-Friendly Cherry Grated Pie Recipe

Recipe for Lenten pie with cherries. During the days of Lent, we will diversify our table with Lenten baked goods. Lenten grated pie with cherries is made from simple ingredients, it turns out soft and aromatic. A pie is a baked product that is usually baked, less often fried. Pies come with both sweet and savory fillings. It is difficult to attribute this dish to any national cuisine, since pies are found in almost every national cuisine. Pie dough can be yeast, sponge, puff pastry or shortbread.
cook time: 1h 20 min
Liam Carson
Lent-Friendly Cherry Grated Pie Recipe

Nutrition Facts (per serving)

290
Calories
10g
Fat
57g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Sugar 150 g
Wheat flour 400 g
Water 120 ml
Vegetable oil 100 g
Baking powder 2 tsp
Vanilla sugar 10 g
Cherry 300 g

Recipe instructions

Step 1

Step 1
How to make Lenten grated pie with cherries? Prepare all the ingredients needed to bake the pie. If you use freshly frozen cherries, then defrost them first, remove the seeds in any way convenient for you and drain off the excess juice.

Step 2

Step 2
Sift flour and baking powder through a sieve.

Step 3

Step 3
Add vegetable oil and mix with a whisk.

Step 4

Step 4
In a separate bowl, add warm water to the sugar and vanilla sugar and stir until the sugar is completely dissolved. If sugar is poorly dissolved, heat this mixture to a temperature no higher than 40 degrees (in a microwave oven or in a water bath). Pour sugar dissolved in water into the flour mixture and knead the dough so that it does not stick to your hands.

Step 5

Step 5
Divide the dough into 2 unequal parts (1/3 and 2/3). Place the smaller portion of the dough in the freezer for about 30 minutes. Spread most of the dough evenly over the pan in which the pie will be baked and place in the refrigerator for 30 minutes. Place a layer of pitted cherries on top of the dough in the mold and lightly sprinkle with sugar. Remove the smaller portion of the dough from the freezer and grate it onto the top of the cherry filling using a coarse grater.

Step 6

Step 6
Send the cake to bake in an oven preheated to 180 degrees for 25-30 minutes (baking time and temperature are approximate and may vary depending on the characteristics of your oven). Check the readiness of the pie with a match or toothpick. stuck around the edge. The golden color of the dough also indicates the readiness of the pie.

Step 7

Step 7
Lenten grated pie with cherries is ready! Let the cake cool completely and serve with tea or coffee. Enjoy your tea!

Additional rubrics

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