Capelin and Onion Yeast Pie

An appetizing and delicious pie will become your family favorite!
cook time: 2h 40 min
Hazel Farrow
Capelin and Onion Yeast Pie

Nutrition Facts (per serving)

186
Calories
8g
Fat
19g
Carbs
8g
Protein

Ingredients (6 portions)

For dough:

Yeast 1 tsp
Sugar 3 tsp
Wheat flour 3 cup
Water 200 ml
Sunflower oil 4 tbsp
Salt 1 tsp

For filling:

Salt to taste
capelin 600 g
Bulb onions 2 pc
Pepper to taste

Recipe instructions

Step 1

Step 1
Yeast, sugar, boiled water, sunflower oil, fresh frozen capelin, onions, salt, pepper — everything we need to make capelin pie.

Step 2

Step 2
Water, flour, yeast, salt.

Step 3

Step 3
Knead the dough and leave to rise in a warm place.

Step 4

Step 4
Mode: bow rings or half rings.

Step 5

Step 5
We gut the capelin and remove its backbone.

Step 6

Step 6
Place the first layer of dough on a baking sheet greased with oil, then put the fish on it, after salting and peppering it, the onion and cover with the second layer of dough, make a hole in the middle and brush with egg.

Step 7

Step 7
Bon appetit!

Additional rubrics

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