Easy Oven-Baked Meat Puff Pastries

Ruddy, with a juicy filling — mind-blowingly delicious! It’s not difficult to make pies from puff pastry with meat in the oven, especially if you use ready-made dough. The baked goods are very tasty and aromatic. These pies are best eaten hot, until the juice from the filling has been absorbed into the dough.
cook time: 50 min
Maya Lindell
Easy Oven-Baked Meat Puff Pastries

Nutrition Facts (per serving)

215
Calories
12g
Fat
17g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Chicken mince 300 g
Onion 2 pc
Salt to taste
Ground black pepper to taste
Water (cold) 50 ml
Milk 1 tbsp
Eggs 1 pc
Ready-made puff pastry dough 450 g

Recipe instructions

Step 1

Step 1
How to bake puff pastry pies with meat in the oven? Prepare the necessary ingredients. Puff pastry can be used both store-bought and homemade. I have a purchased one, a package weighing 450 grams. It contains 4 sheets of dough — from one sheet you will get two pies, a total of eight pieces. Thaw the dough at room temperature for 50-60 minutes. Mix minced chicken in a bowl with chopped onion, salt and pepper to taste.

Step 2

Step 2
Turn on the oven to 180 degrees in advance. Pour in cold water to make the minced meat juicy and mix everything thoroughly with a spoon.

Step 3

Step 3
Take one sheet of dough, place it on the table and roll it out lightly with a rolling pin, slightly enlarging the short side. It should be a rectangle.

Step 4

Step 4
Cut the dough sheet crosswise into two pieces with a knife. Lay out the filling in a long strip, not reaching the edges.

Step 5

Step 5
Pinch the dough around the minced meat into tubes in the middle and at the ends.

Step 6

Step 6
Line a baking pan with a piece of parchment of the appropriate size. You can choose the right parchment paper by reading a separate article, the link is at the end of the recipe. Lay out the blanks with the seam down. Lubricate the tubes with yolk mixed with a tablespoon of milk.

Step 7

Step 7
Place the baking sheet with the pies in the preheated oven for 15-20 minutes. The exact time depends on how your oven operates. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. Remove the finished pies from the oven and serve. Bon appetit!

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