Hearty Meat Pie with Rice and Veggies

Incomparable pastries for your beloved husband! A delicious meat pie made from regular minced meat and simple ingredients!
cook time: 45 min
Hazel Farrow
Hearty Meat Pie with Rice and Veggies

Nutrition Facts (per serving)

254
Calories
16g
Fat
18g
Carbs
7g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Sugar 1 tsp
Ground black pepper to taste
Zira to taste
Wheat flour 300 g
Butter 25 g
Water 150 ml
Sour cream 4 tbsp
Bulb onions 1 pc
Vegetable oil 3 tbsp
Minced meat 500 g
bell pepper 1 pc
Chicken eggs 1 pc
Khmeli-suneli to taste
Ground red pepper to taste
Dry yeast 1 tsp
Parboiled rice 230 g

Recipe instructions

Step 1

Step 1
We prepare minced beef + pork 50/50, boil the rice, bake the bell pepper, fry one onion until transparent and prepare the necessary products with spices.

Step 2

Step 2
To activate the yeast, add one teaspoon of yeast, one teaspoon of sugar, five teaspoons of flour to a container with water, stir thoroughly with a whisk and put it in a warm oven for twenty minutes.

Step 3

Step 3
Add five hundred grams of minced meat to the onion, fried until transparent, into the frying pan and stir-fry for about five minutes, adding a little vegetable oil, salt and suneli hops to taste.

Step 4

Step 4
Pour the risen yeast into a large bowl, break one chicken egg, add twenty-five grams of softened butter, salt to taste and mix all the ingredients well.

Step 5

Step 5
Add three hundred grams of flour sifted through a sieve into a large bowl, mix and form the resulting dough into a ball, knead it well on a floured table surface and put the dough in a bag and put it in a warm place for one hour.

Step 6

Step 6
Take the dough out of the plastic bag, place it on a floured surface and knead it well. From most of the dough we make a thin cake and place it in a mold greased with vegetable oil, aligning the edges. Then, to rise the dough, cover with a towel for fifteen minutes. Grease the dough in the mold with vegetable oil and sprinkle with breadcrumbs.

Step 7

Step 7
Remove the skin from the bell pepper and cut it into thin strips. Place boiled rice in the first layer, salt and pepper to taste, add pepper strips in the second layer, which we cover with a layer of fried minced meat.

Step 8

Step 8
Prepare the sauce and add two types of pepper and cumin to a bowl with sour cream and mix well. Place the remaining bell pepper on the minced meat and add sour cream sauce on top.

Step 9

Step 9
We roll out the rest of the dough into a thin oblong cake, from which we cut ribbons, and make cuts on them with a knife.

Step 10

Step 10
We place the prepared dough ribbons on top of the pie and mold them to the base, after which we cover the pie with a towel and put it in a warm place for thirty minutes to proof. Before baking, brush the pie with beaten egg and bake for twenty-five minutes in an oven preheated to one hundred and eighty degrees.

Step 11

Step 11
Let the pie stand with the oven turned off for about seven minutes, then grease it with butter, decorate it with herbs on top and place it on a dish and cut it into portions. Bon appetit everyone!

Additional rubrics

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