Savory Potato, Meat, and Cabbage Strudel

A very tasty and satisfying roll-pie with savory filling for tea! Strudel is a flour roll that is baked with various fillings. This dish came to us from Austrian cuisine; in its homeland, strudel was baked from stretched dough and, as a rule, with apple filling. Nowadays, the recipe for strudel with such savory filling as meat, cabbage and potatoes is quite popular, and different types of dough are used for its preparation: puff pastry, yeast, puff pastry and even shortbread. Therefore, every housewife can choose a recipe for this interesting dish for herself.
cook time: 2h 40 min
Nora Vaughn
Savory Potato, Meat, and Cabbage Strudel

Nutrition Facts (per serving)

274
Calories
15g
Fat
26g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Chicken eggs 1 pc
Sesame 20 g

For dough:

Wheat flour 560 g
Butter 200 g
Chicken eggs 1 pc
Milk 120 ml
Water 80 ml
Dry yeast 1 tsp
Sugar 3 tbsp
Salt 1 tsp

For filling:

Salt to taste
Cabbage 200 g
Minced meat 250 g
Potato 2 pc
Bulb onions 1 pc
Garlic 2 clove
Vegetable oil 2 tbsp
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for the strudel. You can use ready-made puff pastry dough or make it at home. This process, of course, is labor-intensive and time-consuming, but sometimes you can work hard. Pour warm water into a glass, add a teaspoon of sugar, a tablespoon of flour and a teaspoon of dry yeast, mix and leave in a warm place to activate the yeast.

Step 2

Step 2
Place softened butter in a bowl, chop it with a knife, add sugar, sifted wheat flour, and grind into crumbs.

Step 3

Step 3
Pour the suitable dough (foam should appear on the surface of the mixture) into a deep bowl, beat in a chicken egg, pour in warm milk, add salt, stir until a homogeneous mixture is obtained.

Step 4

Step 4
Pour the liquid mixture into a bowl with shortbread crumbs and knead into an elastic, smooth dough. If necessary, you can add a little flour or water. Wrap the dough in cling film and put it in the refrigerator for a couple of hours.

Step 5

Step 5
After the specified time, you can proceed to baking the strudel. While the dough is in the refrigerator. Letʼs prepare the filling. You can make your own minced meat from pork and beef, taken in equal parts, or use ready-made minced meat. Add salt and ground black pepper to the minced meat to taste. Peel the onions and cut them into cubes. Peel the garlic and cut a couple of cloves into cubes.

Step 6

Step 6
Pour vegetable oil into the frying pan and turn on the heat. Fry the onion and garlic until transparent. We send the minced meat to them, fry it for 15 minutes over medium heat, stirring occasionally. Remove the minced meat from the pan.

Step 7

Step 7
Shred the white cabbage into thin strips or cubes, place it in the frying pan where the minced meat was fried, no need to add oil.

Step 8

Step 8
Fry it until slightly browned. Add salt, ground black pepper and other spices to taste to the cabbage, mix. Pour in a little water and simmer over medium heat for about 20 minutes.

Step 9

Step 9
Wash the potatoes, peel them, cut them into large pieces and boil them in salted water until tender. We drain part of the broth. Make mashed potatoes and let them cool slightly.

Step 10

Step 10
Roll out the finished dough into a rectangular layer no more than 0.3 centimeters thick.

Step 11

Step 11
We put the prepared filling on the dough, you can combine potatoes, meat and cabbage and mix or lay out in layers, the essence does not change.

Step 12

Step 12
Roll the dough with the filling into a roll.

Step 13

Step 13
Place it in a greased form. Place in a warm place for half an hour to rise. Brush with beaten egg and sprinkle with sesame seeds. Bake in an oven preheated to 180 degrees for about 30 minutes.

Step 14

Step 14
Remove the strudel from the oven and serve with tea or coffee. As a rule, it is served hot. Bon appetit!

Additional rubrics

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