Irresistible Eggplant Bites

A very interesting snack — eaten at once! Those who love eggplant will love it! Those who donʼt love will love)!
cook time: 1h
Elijah Stroud
Irresistible Eggplant Bites

Nutrition Facts (per serving)

155
Calories
14g
Fat
7g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Garlic 4 clove
Olive oil 1 tbsp
Ground black pepper to taste
Salt to taste
Mint (decor) to taste
Eggplant (big) 2 pc
Pomegranate (decor. you can do without it) 4 g
Sesame oil 3 tbsp

Recipe instructions

Step 1

Step 1
Pour about 50 ml of olive oil into a small frying pan and add garlic cloves cut in half, fry them in oil until slightly golden brown. Throw out the garlic.

Step 2

Step 2
Cut the eggplants in half lengthwise, make deep cuts with a diamond shape, but do not cut the bottom. Place the eggplants in a baking dish and pour about half the olive and sesame oil over the eggplants.

Step 3

Step 3
Bake the eggplants in an oven preheated to 200 degrees until fully cooked (about 30 minutes).

Step 4

Step 4
Remove the skin from the finished eggplants with a spoon. Place the eggplants in a blender, salt and pepper them, pour in the remaining oil, and puree until smooth.

Step 5

Step 5
If necessary, the finished eggplants can be further seasoned with salt and pepper. Place the eggplants on a plate and garnish with mint and pomegranate. Finita! Bon appetit!

Additional rubrics

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