Tangerine Pistachio Pie

Very quick and tasty tangerine pie. Delicious pie! Serve with tea, coffee or milk.
cook time: 45 min
Lucas Halstead
Tangerine Pistachio Pie

Nutrition Facts (per serving)

290
Calories
17g
Fat
28g
Carbs
5g
Protein

Ingredients (20 portions)

Basic:

Sugar 200 g
Wheat flour 300 g
Water 1 tbsp
Eggs 5 pc
Vegetable oil 250 ml
Baking powder 15 g
Powdered sugar 2 tbsp
Pistachios 2 tbsp
Tangerines (canned or fresh) 600 g

Recipe instructions

Step 1

Step 1
Letʼs prepare such products. So, we take odorless vegetable oil. We take canned tangerines from a jar. I took 2 jars of 312 g each. The recipe called for 3 jars. I think you can take 3. Because tangerines add juiciness to the pie.

Step 2

Step 2
Turn on the oven at 200 degrees. Place the tangerines in a colander and strain.

Step 3

Step 3
Beat eggs with sugar and vanilla sugar for 5 minutes.

Step 4

Step 4
Add sifted flour with baking powder. Next, add vegetable oil and then do not stir for a long time.

Step 5

Step 5
Pour the dough onto a 30 x 40 cm sheet lined with baking paper.

Step 6

Step 6
Now we lay out our tangerines. We carefully place them on top, they themselves sink down. Place the pie in the preheated oven for 20 minutes.

Step 7

Step 7
We take out the finished kuchen (pie) and let it cool. And pour glaze on top. For it, mix powdered sugar and water. Well, here we need to see if we take less or more water. The glaze should not be too liquid. We pour it diagonally, it will be more beautiful. From a spoon. And then sprinkle with ground pistachios. Thatʼs it! We wait for it to cool completely and serve it to the table. Bon appetit.

Additional rubrics

Related recipes