Banana Caramel Sour Cream Pie

I recommend trying this wonderful sunny-colored pie! This is an ideal treat for gatherings over tea.
cook time: 2h
Nora Vaughn
Banana Caramel Sour Cream Pie

Nutrition Facts (per serving)

305
Calories
15g
Fat
38g
Carbs
4g
Protein

Ingredients (5 portions)

For dough:

Wheat flour 150 g
Baking powder 2 g
Butter 80 g
Sugar 40 g
Sour cream 50 g
Eggs 50 g

For caramel:

Butter 50 g
Sugar 100 g

Filling:

Bananas 300 g

Recipe instructions

Step 1

Step 1
In a small bowl, combine the egg, sour cream, sugar, baking powder. Beat a little with a fork, the contents begin to bubble.

Step 2

Step 2
Add butter at room temperature.

Step 3

Step 3
Break the butter a little with a fork, leaving small pieces remaining.

Step 4

Step 4
Add sifted wheat flour.

Step 5

Step 5
Knead the dough with a fork, carefully picking up flour from the edges.

Step 6

Step 6
This is the kind of dough that is not cool and not liquid.

Step 7

Step 7
To prepare caramel, put sugar and butter in a frying pan. Heat the frying pan and stir the contents. Keep it on the fire for one or two minutes, stirring continuously.

Step 8

Step 8
This is how caramel should turn out.

Step 9

Step 9
We transfer the caramel into the form in which we will bake the pie. If you bake in a frying pan, then you do not need to lay out the caramel.

Step 10

Step 10
We cut the bananas as you please: pieces, stripes, circles, halves. I laid them out in the shape of a flower.

Step 11

Step 11
Lubricate your hands a little with vegetable oil and take the dough. Roll a ball in your hands and make a flat cake out of it. Place it exactly in the middle and carefully, with your hands, stretch it to the sides according to the size of the mold. The dough is obedient, takes the shape of a circle easily. Place in the oven on forty minutes at one hundred and eighty degrees. But at the same time, we remember that only you know the character of your oven.

Step 12

Step 12
After the time has passed, remove from the oven. The result is such an appetizing, crispy crust. You can see that there is still some butter on the sides. Leave it like this for about ten minutes, during which time the crispy crust will safely absorb the oil and cool a little. If the dough sticks to the edges form, separate it with a knife. Cover the cake with a suitable size plate and hold it tightly, turn it over...

Step 13

Step 13
Oops bark! And we got such a sunny-amber beauty.

Step 14

Step 14
The symbiosis of a thin, crispy crust with a banana soaked in caramel created an amazing taste of the pie!

Additional rubrics

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