Walnut & Jam Shortbread Pie

This shortbread pie perfectly harmonizes the taste of currant jam and nuts. Such a sweet pie. A pie without yeast will be made. Simple ingredients are used for this. You can experiment with the filling for shortbread pie.
cook time: 1h 30 min
Owen Truitt
Walnut & Jam Shortbread Pie

Nutrition Facts (per serving)

392
Calories
20g
Fat
45g
Carbs
6g
Protein

Ingredients (10 portions)

For dough:

Wheat flour 300 g
Butter 130 g
Powdered sugar 2 tbsp
Sour cream 1 tbsp
Chicken eggs 1 pc
Salt to taste

Filling:

Powdered sugar 3 tbsp
Walnuts 6 tbsp
Jam 6 tbsp

For fondant:

Butter 50 g
Cocoa 3 tbsp
Sugar 2 tbsp
Milk 100 ml

Recipe instructions

Step 1

Step 1
Prepare all necessary products.

Step 2

Step 2
Place butter, flour and a pinch of salt into a blender bowl. Beat everything into crumbs.

Step 3

Step 3
Add sour cream, chicken egg, powdered sugar and mix again into a homogeneous mass.

Step 4

Step 4
Place the finished dough on the table and shape into a sausage shape. Divide it into 4 parts, make one a little larger, the rest the same.

Step 5

Step 5
Transfer the blanks into a bag and put them in the refrigerator to harden for 30-60 minutes.

Step 6

Step 6
Prepare the nut mixture. Pour powdered sugar into the roasted chopped nuts and mix everything.

Step 7

Step 7
Letʼs prepare the ganache. Pour cocoa, sugar and butter into a ladle. Place on the fire and heat until the butter, sugar and cocoa dissolve.

Step 8

Step 8
Pour milk into the resulting mixture. Bring it to a boil. Stirring constantly, cook until desired thickness.

Step 9

Step 9
Transfer the finished ganache to another bowl and let it cool.

Step 10

Step 10
Remove from the refrigerator, roll out to the desired diameter and place the largest piece of dough into the mold first.

Step 11

Step 11
Place 2 tablespoons of jam and smooth over the entire surface of the dough.

Step 12

Step 12
Sprinkle chopped nuts and powdered sugar onto the jam. Roll out another piece of dough, place it in the mold and repeat this twice. Just three layers.

Step 13

Step 13
On the last layer, make several punctures with a fork, fold the edges and make a pattern with a fork.

Step 14

Step 14
Place in a preheated oven at 180 degrees for baking for 25-30 minutes. Until golden brown.

Step 15

Step 15
Allow the finished pie to cool. Cover with fondant.

Step 16

Step 16
Sprinkle with nut crumbs.

Step 17

Step 17
Cut into portions and serve with tea. Happy tea party everyone!!!

Additional rubrics

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