Honeysuckle Streusel Pie with Perfect Berry Sweetness

During honeysuckle season, bake this pie — the taste is indescribable. Another recipe with honeysuckle to add to my collection. There are still 2-3 berries left for the recipe and that’s it. Now wait until next year. I wanted to cook meat with honeysuckle sauce, but apparently that wasn’t the case this year. But next year I will have 2 more bushes and there will be a little more berries. As for this pie. It is simply indescribably delicious. Thanks to cornstarch, honeysuckle thickens and does not spread. After cooling, it looks like viscous jam. The crumbly shortbread sweet streusel and berry sourness just go together perfectly.
cook time: 1h 30 min
Ethan Rowley
Honeysuckle Streusel Pie with Perfect Berry Sweetness

Nutrition Facts (per serving)

350
Calories
17g
Fat
43g
Carbs
4g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 200 g
Sugar 100 g
Butter 100 g
Baking powder 1 tsp
Cinnamon 0.5 tsp
Salt 0.25 tsp

Filling:

Honeysuckle 300 g
Corn starch 1 tbsp

Streusel:

Wheat flour 140 g
Sugar 100 g
Butter 120 g
Salt 0.25 g

Recipe instructions

Step 1

Step 1
Dough. To prepare the dough we will need: flour, cold butter, sugar, baking powder, cinnamon and salt.

Step 2

Step 2
Cut the cold butter into cubes.

Step 3

Step 3
In a blender, combine flour, sugar, baking powder, cinnamon and salt.

Step 4

Step 4
Place all ingredients in a blender bowl and beat into fine crumbs.

Step 5

Step 5
Streusel. To make streusel we need: flour, cold butter, sugar and salt.

Step 6

Step 6
Cut the cold butter into small cubes.

Step 7

Step 7
Combine flour, sugar and salt in a blender. Add cubes of butter. Beat into crumbs.

Step 8

Step 8
Pour the streusel into a bowl and place in the refrigerator. The streusel pieces should be larger, about 1/4 inch for the dough.

Step 9

Step 9
Filling. To prepare the filling, we need honeysuckle and corn starch (you can replace it with potato starch, but take only 1 tsp).

Step 10

Step 10
Wash the honeysuckle, sort and dry.

Step 11

Step 11
Gently, so as not to crush, mix the berries with cornstarch.

Step 12

Step 12
Line a baking pan with parchment and grease with butter. Place dough crumbs on the bottom. Flatten and lightly compact.

Step 13

Step 13
Spread honeysuckle evenly on top.

Step 14

Step 14
Sprinkle streusel on top. Bake the pie for about 40 minutes at 180°C.

Step 15

Step 15
Cool the finished pie, remove from the mold and cut into pieces. Bon appetit!

Additional rubrics

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