Quick & Easy Berry Kefir Pie

Incredibly tasty, fluffy, soft, airy, aromatic! It will take you about 20 minutes to make a kefir pie with berries. The rest of the time it will be handled by your equipment. You can cook it with any berries, fresh, frozen, dry. Any novice housewife can do it!
cook time: 1h 20 min
Chloe Benton
Quick & Easy Berry Kefir Pie

Nutrition Facts (per serving)

209
Calories
3g
Fat
36g
Carbs
6g
Protein

Ingredients (8 portions)

Basic:

Sugar 100 g
Wheat flour 150 g
Eggs 2 pc
Vegetable oil 1 tsp
Baking powder 1 tsp
Black currant 50 g
Kefir (1%) 125 ml
Red Ribes 50 g

Recipe instructions

Step 1

Step 1
How to make a kefir pie with berries? Prepare your ingredients. Take white, premium flour. Kefir — any fat content. Berries — also any, of your choice. I have black and red currants. Both fresh and frozen are suitable. Wash the eggs and dry with napkins.

Step 2

Step 2
Wash the berries, sort and dry. The berries should be strong, not very watery, so that the dough around them is well baked.

Step 3

Step 3
Combine the eggs in a separate bowl with sugar and beat with a mixer until fluffy and fluffy. Wash the eggs first to remove dirt. Continuing to beat, pour in kefir.

Step 4

Step 4
Sift the wheat flour separately through a fine sieve. Please note that you may need more or less flour than I did. Focus on the consistency of the dough and add flour in parts. Read about the properties of flour in the link at the end of the recipe.

Step 5

Step 5
Gradually add flour to the eggs beaten with kefir. The consistency of the dough should be like thick sour cream. The stains left by the whisk will heal slowly.

Step 6

Step 6
Add vanilla sugar and baking powder to the dough. Beat it again until smooth. Read all the intricacies of using baking powder in baking in the article on this topic. Link at the end of this recipe.

Step 7

Step 7
Pour the berries into the dough and gently mix it with a spatula, trying to keep the berries intact.

Step 8

Step 8
Turn on the oven in advance (10-20 minutes), setting the temperature to 180 degrees. Line a baking pan with parchment and grease it with vegetable oil. Pour the dough into the mold. Bake the pie for about 30-45 minutes at 180°C. Time and temperature are approximate, be guided by the characteristics of your equipment. Read more about how ovens work in the article at the end of the recipe.

Step 9

Step 9
Remove the finished pie from the mold, cool and cut into pieces. Serve with tea, coffee, milk, cocoa or chicory. Bon appetit!

Additional rubrics

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