Rhubarb Cardamom Delight Pie

This pie is a real miracle. Soft, aromatic, with sourness. The crumb of this pie is airy and very aromatic. Cardamom gives the pie a unique zest, and rhubarb adds a pleasant sourness that dilutes the sweetness of the dough.
cook time: 1h 15 min
Freya Ashford
Rhubarb Cardamom Delight Pie

Nutrition Facts (per serving)

290
Calories
12g
Fat
40g
Carbs
4g
Protein

Ingredients (6 portions)

Dough:

Wheat flour 180 g
Milk 125 ml
Butter 100 g
Sugar 180 g
Eggs 1 pc
Baking powder 1.5 tsp
Powdered sugar 1 tsp
Cardamom 0.5 tsp
Salt 2 g

Filling:

Sugar 0.5 tbsp
Rhubarb 150 g

Recipe instructions

Step 1

Step 1
Dough. To prepare the dough for rhubarb pie we will need: flour, soft butter, sugar, milk, eggs, baking powder, ground cardamom and salt.

Step 2

Step 2
Mix flour, baking powder, cardamom and salt.

Step 3

Step 3
Beat soft butter with sugar into a fluffy light mass.

Step 4

Step 4
Add egg, vanilla sugar powder. Beat until smooth.

Step 5

Step 5
Pour in the milk, add the flour mixture and beat again at low speed.

Step 6

Step 6
You should get a smooth, homogeneous dough.

Step 7

Step 7
Filling. For the filling we need rhubarb and sugar.

Step 8

Step 8
Wash the rhubarb petioles, dry and remove the skin. Cut the petioles into equal bars about 5 cm long. If the petioles are very thick, then cut them in half, otherwise they will drown in the dough.

Step 9

Step 9
Place the dough into a greased baking pan and smooth it out.

Step 10

Step 10
Place rhubarb sticks on top in a circle. Sprinkle sugar on top of rhubarb. Then you will get a delicious sugar crust.

Step 11

Step 11
Bake the pie for about 40 minutes at 180°C.

Additional rubrics

Related recipes