Egg and Onion Jellied Pie

A taste familiar from childhood that will conquer anyone! Jellied pie with egg and onion is a simple pastry with a tasty and healthy filling. The combination of greens and boiled chicken eggs has always been traditionally common in Russian cuisine and is loved by many for its simplicity.
cook time: 1h 20 min
Logan Winslow
Egg and Onion Jellied Pie

Nutrition Facts (per serving)

200
Calories
11g
Fat
14g
Carbs
8g
Protein

Ingredients (8 portions)

Dough:

Wheat flour 140 g
Chicken eggs 3 pc
Baking powder 5 g
Sour cream 200 g
Mayonnaise 20 g
Salt 4 g

Filling:

Chicken eggs 4 pc
Green onions 100 g

Recipe instructions

Step 1

Step 1
How to bake jellied pie with eggs and onions with sour cream? Since it is better to start by preparing the filling, prepare the necessary ingredients for this — eggs and green onions. Also preheat the oven to 180 degrees.

Step 2

Step 2
Boil the eggs hard. Peel the finished eggs and cut into small pieces.

Step 3

Step 3
Rinse green onions in cold water and dry with a paper towel. Chop it finely.

Step 4

Step 4
Mix eggs and onions. The pie filling is ready.

Step 5

Step 5
Now you can start the test. Prepare the necessary ingredients.

Step 6

Step 6
Sift the flour. Add baking powder. If you donʼt have baking powder, you can replace it with half a teaspoon of baking soda slaked with vinegar. Mix everything thoroughly.

Step 7

Step 7
In a separate container, lightly beat the eggs with a whisk or mixer.

Step 8

Step 8
Add sour cream, mayonnaise and salt to the eggs and mix until smooth.

Step 9

Step 9
Gradually add the sifted flour and baking powder into the egg mixture. Mix thoroughly. There should be no lumps in the dough. It turns out similar to pancake batter.

Step 10

Step 10
Grease the mold with vegetable oil. I used a cast iron mold with a diameter of 26 cm. But it is better to take a mold with a smaller diameter, then the cake will turn out more fluffier. Pour half of the dough into the mold. Place the filling.

Step 11

Step 11
Pour the second half of the dough on top of the filling. Place the pie in the preheated oven for 40-45 minutes until golden brown. You can also check the readiness of the pie using a toothpick: insert a toothpick into the center of the pie. If it is dry, then the cake is ready.

Step 12

Step 12
This pie is perfect for evening tea with the family. Or it can become a full dinner. Bon appetit!

Additional rubrics

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