Vanilla Apricot Summer Fruit Pie for Tea

Delicious baked goods that will definitely become a hit at home! An excellent recipe for making a summer pie with fresh fruit, which is sure to please and will become a favorite pastry for your home tea parties!
cook time: 55 min
Zoe Kendrick
Vanilla Apricot Summer Fruit Pie for Tea

Nutrition Facts (per serving)

263
Calories
11g
Fat
34g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Salt 0.25 tsp
Sugar 150 g
Wheat flour 200 g
Butter 120 g
Vegetable oil to taste
Baking powder 1 tsp
Powdered sugar to taste
Chicken eggs 2 pc
Vanilla sugar 1 tsp
Apricots 10 pc

Recipe instructions

Step 1

Step 1
To prepare a delicious summer pie, we prepare the necessary ingredients. Place one hundred and twenty grams of softened butter in a large bowl, add one hundred and fifty grams of sugar and beat with a mixer until smooth.

Step 2

Step 2
Break two chicken eggs into a bowl, add one teaspoon of vanilla sugar and mix well with a mixer.

Step 3

Step 3
Sift two hundred grams of flour into a bowl with the remaining ingredients, add a quarter teaspoon of salt and one teaspoon of baking powder.

Step 4

Step 4
Mix all the ingredients thoroughly in a bowl and the elastic, homogeneous dough is ready.

Step 5

Step 5
Place the prepared dough in a mold that has been previously covered with parchment greased with vegetable oil.

Step 6

Step 6
Gently and evenly level the dough in the pan with a spatula.

Step 7

Step 7
Cut the apricots in half and remove the pits.

Step 8

Step 8
Place the apricot slices on the dough, cut side up, and place the pan in the oven for 35-40 minutes, preheated to 180 degrees.

Step 9

Step 9
Let the finished fragrant pie cool for some time and decorate it with powdered sugar on top. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!

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