Quick & Easy Juicy Apple Pie with Ready-Made Puff Pastry

Delicious, fast and easy! We are waiting for unexpected guests! Pies made with ready-made puff pastry are very easy to prepare and always turn out very tasty. Thin crispy dough and juicy apple filling — this combination will appeal to many.
cook time: 1h
Caleb Huxley
Quick & Easy Juicy Apple Pie with Ready-Made Puff Pastry

Nutrition Facts (per serving)

258
Calories
15g
Fat
28g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Sugar 4 tbsp
Apples 2 pc
Lemon juice 2 tbsp
Butter 1 tbsp
Vegetable oil 20 g
Puff pastry 250 g

Recipe instructions

Step 1

Step 1
To prepare the pie, prepare the necessary ingredients. You can make puff pastry yourself, but it is more convenient to use ready-made store-bought dough. It is sold frozen. Therefore, before you start cooking, remove the dough from the freezer so that it thaws at room temperature. Puff pastry can be used with yeast or without yeast. Wash the apples to remove dirt.

Step 2

Step 2
Lightly grease the bottom and sides of the baking dish with a small amount of vegetable oil. Roll out the layer of puff pastry to the size of the mold. I use a small mold, approximately 25-27 centimeters in size. Place the dough in the prepared pan and tuck the corners a little to make them neater. The mold can be ceramic, glass or metal.

Step 3

Step 3
Cut the apples into 4 parts and cut out the core. Then cut the apples into thin slices. Sprinkle the apples with a little lemon juice to prevent them from darkening.

Step 4

Step 4
Place the sliced apples over the entire surface of the dough. 2 large apples were enough for me. If the apples are smaller, you can take another one. Melt the butter in a small bowl and, using a brush, brush all the apples and edges of the dough with the melted butter.

Step 5

Step 5
Sprinkle sugar all over the apples. Brown sugar can also be used for this purpose. It will give the pie a hint of caramel. Place the pie in the oven, preheated to 180 degrees, for 30-40 minutes. Be guided by your oven. During baking, the apples will release juice, and the dough on the sides will turn golden.

Step 6

Step 6
Remove the finished pie from the oven and cool completely. A sufficient amount of juice will be released from the apples, so if you start cutting the pie right away, the juice will flow out of it. During the time it cools, the juice will be absorbed into the dough and it can be easily cut. Serve it with tea or coffee! Enjoy your meal!

Additional rubrics

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