Juicy Chicken Samsa Filling

Juicy, aromatic — for the most delicious baked goods! Chicken samsa filling is a great option for those who don’t like lamb. Thanks to the addition of onions, the filling is very juicy, and traditional spices give the baked goods a unique aroma.
cook time: 40 min
Noah Merrick
Juicy Chicken Samsa Filling

Nutrition Facts (per serving)

97
Calories
2g
Fat
3g
Carbs
19g
Protein

Ingredients (8 portions)

Basic:

Onion 2 pc
Salt 0.5 tsp
Ground black pepper (2 pinches) to taste
Zira 0.5 tsp
Chicken fillet 600 g

Recipe instructions

Step 1

Step 1
How to make chicken samsa filling? Prepare all the necessary ingredients. Instead of the classic version of lamb with fat tail, it will contain chicken, and the spices will remain the same: cumin, pepper and salt.

Step 2

Step 2
Rinse the chicken fillet under running water, dry with paper towels, cut off excess membranes and fat and use a sharp knife to cut the fillet into small cubes. Instead of fillet, you can also use meat from chicken breasts and even fillet from thighs. To make chicken meat easier to cut, you can first put it in the freezer for 5-10 minutes.

Step 3

Step 3
Peel the onion, rinse with cold water and also cut into very small cubes. You can chop the onion in a blender bowl, but do not use a grater for this, as the juice released from the onion must completely penetrate the filling for it to be juicy.

Step 4

Step 4
Place chopped chicken fillet, chopped onion in a deep container, add spices: cumin, ground black pepper and salt.

Step 5

Step 5
Mix all ingredients thoroughly with your hands so that the onion releases its juice and adds juiciness to the future filling. Let the filling sit for 15 minutes, after which it can be used to prepare crispy puff samsa. Bon appetit!

Additional rubrics

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