Quick and Tasty Chicken Cheese Pie

Simple, fast, fluffy, delicious, the most delicious! Chicken and cheese pie turns out very flavorful and satisfying. Prepare it for dinner; this pie is quite enough as an independent dish. It will take very little time to prepare it, because the dough in this pie is aspic.
cook time: 1h 15 min
Elijah Stroud
Quick and Tasty Chicken Cheese Pie

Nutrition Facts (per serving)

283
Calories
21g
Fat
10g
Carbs
12g
Protein

Ingredients (8 portions)

For dough:

Salt to taste
Wheat flour 1 cup
Eggs 3 pc
Sour cream 150 g
Mayonnaise 150 g
Soda 1 g

For filling:

Onion 1 pc
Salt to taste
Hard cheese 100 g
Vegetable oil 2 tbsp
Dry spices to taste
Chicken fillet 250 g

For sprinkling:

Sesame 1 tbsp

Recipe instructions

Step 1

Step 1
How to make chicken and cheese pie? Start preparing the pie with the filling. How to make the filling? To do this, wash the chicken fillet, dry it and cut it into pieces. Heat a frying pan, pour a little vegetable oil on it, and place the fillet. Fry it, stirring occasionally, over high heat until golden brown.

Step 2

Step 2
Peel the onion, wash in cold water and finely chop. Add chopped onion to the pan with the meat. Fry everything together for 2-3 minutes, at the end add salt and season the filling with spices. Donʼt add too much salt, as there will still be cheese in the filling. Remove the pan from the heat. The filling is ready.

Step 3

Step 3
Next, do the test. How to make the dough? Take a bowl, put sour cream and mayonnaise there. You can also use only sour cream or only mayonnaise. Add salt, a small pinch, since mayonnaise already contains salt.

Step 4

Step 4
Add the required number of eggs. Mix the products until smooth, you can do this with a simple whisk.

Step 5

Step 5
Then pour the sifted flour into the dough and add a little soda slaked with vinegar. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking. Mix the dough well until it has a homogeneous consistency so that there are no lumps. The finished dough will have a consistency similar to pancakes, moderately thick, but still fluid.

Step 6

Step 6
Pour 2/3 of the total dough into the prepared baking dish (mine is 20 cm in diameter). Place the fried meat on the dough. Press the meat into the dough a little.

Step 7

Step 7
Then spread the grated cheese over the meat. Any cheese is suitable, as long as it is natural and tasty.

Step 8

Step 8
Pour the remaining batter over the top of the pie and smooth it over the entire surface. Sprinkle a small amount of sesame seeds on top of the cake. Place the pie pan in the oven, preheated to 180 degrees for 40-50 minutes.

Step 9

Step 9
Remove the finished pie from the mold and cool slightly. The top of the cake puffs up as it bakes, but will deflate as it cools. This does not mean that the pie is not baked. The dough of the finished pie turns out very tasty. Prepare aromatic sweet tea for the finished pie. Bon appetit!

Additional rubrics

Related recipes