Pan-Fried Meat Chebureks Recipe

Delicious, crispy on the outside and juicy on the inside. Chebureks in a frying pan with meat are very popular and liked by many. Making them at home is not difficult, but in order for the chebureks to turn out tasty, like in cheburek, you need to follow some rules.
cook time: 1h
Owen Truitt
Pan-Fried Meat Chebureks Recipe

Nutrition Facts (per serving)

205
Calories
8g
Fat
22g
Carbs
8g
Protein

Ingredients (6 portions)

For dough:

Wheat flour 350 g
Water 1 cup
Chicken eggs 1 pc
Vegetable oil 2 tbsp
Salt 2 g

For filling:

Minced pork beef 300 g
Bulb onions 2 pc
Salt 0.4 tsp
Ground black pepper 2 g

Recipe instructions

Step 1

Step 1
How to fry pasties in a frying pan with meat at home? Prepare the necessary ingredients for the dough. Choux pastry cooked in boiling water is considered the most successful for chebureks. Pour sifted wheat flour into a deep bowl. Flour must be sifted to remove various types of impurities and saturate the product with oxygen. Add salt

Step 2

Step 2
Boil water and pour boiling water into a bowl of flour. Mix the ingredients until the mixture forms lumps. Let the dough stand on the counter to cool slightly.

Step 3

Step 3
Pour in vegetable oil and beat in a chicken egg. Mix everything to form an elastic, smooth dough. It is more convenient to do this on a table dusted with flour.

Step 4

Step 4
Place the dough back into the bowl, cover the top with cling film and leave to rest for half an hour at room temperature.

Step 5

Step 5
Prepare the necessary ingredients for the filling. It is important that the filling in homemade pasties is juicy; for this it is better to use a mixture of pork and beef. You can use ready-made minced meat or make it yourself from fresh meat. Scroll the onions together with the meat to make the minced meat more uniform in consistency. Add salt and black pepper to taste and stir. The filling is ready.

Step 6

Step 6
Divide the “rested” dough into several pieces depending on the desired number of pies and the size of the pans. I got 6 pieces.

Step 7

Step 7
Roll each piece of dough into a thin round layer. Place some meat filling on one half of the flatbread. Cover the minced meat with the other side of the dough and form pasties. Pinch the edges with a fork so that the pies turn out more beautiful and the filling does not leak out into the pan when frying; the meat juice should remain inside the patty.

Step 8

Step 8
Pour vegetable oil into the frying pan. It should be enough so that a third of the pasties are in oil. Heat the oil high. Fry the pies over high heat for 2-3 minutes on each side. This is enough to cook the meat inside. Place the finished pasties on a plate lined with paper napkins to absorb excess oil and serve. Bon appetit!

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