Easy Apple Crumble Pie

Baking without kneading dough? Nothing could be simpler. Hurry up and cook! Bulk pie with apples is a great option for beginners — mix all the ingredients and place one by one in the mold. Oil and fruit juice soak the dry layers, making them fragrant, soft and cake-like.
cook time: 2h
Ethan Rowley
Easy Apple Crumble Pie

Nutrition Facts (per serving)

181
Calories
5g
Fat
30g
Carbs
2g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Sugar 1 cup
Apples 1 kg
Lemon juice 3 tbsp
Cinnamon 1 tsp
Wheat flour 1 cup
Butter 100 g
Vanillin to taste
Baking powder 10 g
Semolina 1 cup

Recipe instructions

Step 1

Step 1
How to bake a bulk pie with apples in the oven? Prepare all the necessary ingredients. Apples in this pie are better suited to sour varieties, the dough is quite sweet. If the apples are sweet, reduce the amount of sugar. I advise you to put the butter in the freezer for a while, it will be easier to grate it.

Step 2

Step 2
Take a bowl, pour sifted flour, salt and baking powder into it. Mix well. Add semolina, sugar and cinnamon. You can learn how to choose semolina and what are the features of baking powder, and how to replace it from articles on these topics. You will find a link to them at the end of the recipe.

Step 3

Step 3
Using a whisk, stir the dry mixture until smooth. This is our dough.

Step 4

Step 4
Wash the apples in running water, dry, remove the skin, and remove the stems. Cut the apples in half and remove the core.

Step 5

Step 5
Grate the apples on a coarse grater. They immediately begin to darken. Sprinkle them with lemon juice and stir. The juice will stop the oxidation process. The filling is ready.

Step 6

Step 6
Letʼs start assembling the pie. I baked it in a springform pan. Be sure to line the bottom with baking paper. Grate butter (40 grams) on a coarse grater and distribute evenly over the bottom of the pan.

Step 7

Step 7
Pour a layer of dry mixture onto the oil, about a quarter of the total volume. Use a spoon to spread it evenly.

Step 8

Step 8
Next, add a layer of apples. A third of the total. Use a spoon to smooth it out.

Step 9

Step 9
Next, repeat the layers — second dry layer, second layer of apples, third dry layer, third layer of apples.

Step 10

Step 10
The fourth layer, the last one, turns out dry. Grate the remaining butter on top. Distribute it evenly over the surface.

Step 11

Step 11
Place the pie in an oven preheated to 180°C and bake for about one hour. Your time and temperature may be different. Read more about how to choose the right baking time and temperature in the article, the link is at the end of the recipe. When the time is up, turn off the heat, but do not remove the cake, but leave it to cool in the oven. Serve the bulk pie with apples and semolina slightly warm or cold. Bon appetit!

Additional rubrics

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