Quick & Tasty Finnish Fish Pie

A great dish for lunch, dinner and holidays! A unique recipe for quickly preparing a magnificent pie with a rich filling of the freshest red fish, which is sure to please many and will pleasantly surprise you with its taste!
cook time: 55 min
Gavin Tanner
Quick & Tasty Finnish Fish Pie

Nutrition Facts (per serving)

223
Calories
12g
Fat
18g
Carbs
9g
Protein

Ingredients (8 portions)

Basic:

Salt to taste
Ground black pepper to taste
Wheat flour 300 g
Butter 120 g
Sour cream 320 g
Bulb onions 1 pc
Baking powder 0.5 tsp
Greenery to taste
Chicken eggs 3 pc
Trout 350 g
Parboiled rice 200 g
Dry marjoram to taste

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients with spices to prepare a delicious fish pie.

Step 2

Step 2
Sift three hundred grams of flour into a deep bowl, add a little salt and half a teaspoon of baking powder to taste.

Step 3

Step 3
Grate one hundred grams of frozen butter into a bowl.

Step 4

Step 4
Grind the flour and butter well into crumbs with your hands.

Step 5

Step 5
Add one chicken egg to the bowl with flour.

Step 6

Step 6
Place one hundred and twenty grams of sour cream in a bowl.

Step 7

Step 7
Mix all the ingredients well in a bowl and knead the dough with your hands.

Step 8

Step 8
Place the dough on a floured table.

Step 9

Step 9
Knead the dough well with your hands and put it in a plastic bag and put it in the refrigerator for thirty minutes.

Step 10

Step 10
Cut three hundred and fifty grams of fish fillet into pieces two centimeters wide.

Step 11

Step 11
Sprinkle the fish with marjoram and salt to taste and add black pepper to the plate to taste.

Step 12

Step 12
Place the pre-cut and fried onion into a plate with the fish, then mix all the ingredients well.

Step 13

Step 13
To prepare the dressing, place two hundred grams of sour cream in a bowl.

Step 14

Step 14
Add the yolk of one chicken egg to the bowl, marjoram, salt and black pepper to taste.

Step 15

Step 15
Mix all ingredients in a bowl well with a whisk until smooth.

Step 16

Step 16
Take the dough out of the refrigerator and knead it well, then cut it into larger and smaller pieces.

Step 17

Step 17
Roll out the two parts of the dough well into thin flat cakes.

Step 18

Step 18
Using a rolling pin, transfer a large cake to a greased pan and distribute it evenly.

Step 19

Step 19
Place two hundred grams of boiled rice on the dough and distribute it in an even layer.

Step 20

Step 20
Place the fish in the next layer on the rice and distribute it evenly.

Step 21

Step 21
Place the prepared sauce on top of the fish layer and distribute it evenly.

Step 22

Step 22
Transfer with a rolling pin and evenly distribute the second flatbread on top of the filling.

Step 23

Step 23
We pinch the edges of the two cakes well together.

Step 24

Step 24
We cut twigs from the dough scraps and place them on top of the pie, brush it with a beaten chicken egg, then place the pie pan in an oven preheated to two hundred degrees for thirty minutes.

Step 25

Step 25
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes