Cherry-Filled Kefir Butter Pies

Unique and unsurpassed pastries with cherry filling! An ideal recipe for making aromatic baked goods from the best yeast dough in the oven, which will pleasantly surprise you with its wonderful taste and will definitely appeal to many!
cook time: 1h 5 min
Zoe Kendrick
Cherry-Filled Kefir Butter Pies

Nutrition Facts (per serving)

216
Calories
6g
Fat
47g
Carbs
5g
Protein

Ingredients (13 portions)

Basic:

Salt 0.33 tsp
Sugar 150 g
Wheat flour 500 g
Butter 60 g
Vegetable oil 1.5 tbsp
Baking powder 10 g
Chicken eggs (Two yolks) 3 pc
Starch 30 g
Vanilla sugar 1 tsp
Kefir 250 ml
Dry yeast 8 g
Cherry 500 g
Cherry juice 150 ml

Recipe instructions

Step 1

Step 1
We prepare the necessary ingredients for making delicious pies with cherry filling.

Step 2

Step 2
Pour five hundred grams of sifted flour and ten grams of baking powder into a large bowl.

Step 3

Step 3
Place one teaspoon of vanilla sugar and one third of a teaspoon of salt into a bowl.

Step 4

Step 4
Add eight grams of dry instant yeast to the bowl.

Step 5

Step 5
Pour fifty grams of sugar into a bowl.

Step 6

Step 6
Place two egg yolks in a common bowl.

Step 7

Step 7
Pour two hundred and fifty milliliters of warm kefir into a bowl and knead the dough.

Step 8

Step 8
Place forty grams of butter into the bowl with the dough and continue kneading it for another two minutes.

Step 9

Step 9
Grease the dough in a bowl with vegetable oil so that a crust does not form and, covering it with a towel, put it in a warm place for seventy-five minutes.

Step 10

Step 10
Place a deep frying pan on the stove, then put twenty grams of butter and five hundred grams of pitted cherries into it.

Step 11

Step 11
Pour one hundred grams of sugar into the pan with the cherries and give it time to dissolve.

Step 12

Step 12
Add two to three tablespoons of cherry juice to a bowl with thirty grams of starch.

Step 13

Step 13
Mix the ingredients well and dissolve the starch in the cherry juice.

Step 14

Step 14
Mix the prepared starch mixture with cherry juice.

Step 15

Step 15
Pour the starch mixture into the frying pan with the sugar dissolved in the cherries.

Step 16

Step 16
Turning on the stove at low temperature, boil the cherries until they become jam, stirring constantly.

Step 17

Step 17
Place the prepared cherry jam in a bowl and cool.

Step 18

Step 18
Grease the work surface of the table with a small amount of vegetable oil, then place the dough on it and knead it well.

Step 19

Step 19
Cut the dough into approximately equal sized pieces.

Step 20

Step 20
Roll each piece of dough into balls.

Step 21

Step 21
Knead each bun into a flat cake and place a tablespoon of cherry jam on it.

Step 22

Step 22
We pinch the edges of the filled flatbreads well.

Step 23

Step 23
We form the pies so that they are the correct oval shape.

Step 24

Step 24
Place the pies on a baking sheet lined with baking paper and leave to rise for twenty-five minutes.

Step 25

Step 25
After some time, brush the pies with beaten egg and place the baking sheet in an oven preheated to one hundred and seventy-five degrees to bake the pies.

Step 26

Step 26
After twenty-five to thirty minutes, we take out the fluffy and rosy pies from the oven.

Step 27

Step 27
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and hearty tea party everyone!

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