Roasted Drumsticks and Potatoes with Mayonnaise

Bright, rosy, juicy, tasty, with a crust — for dinner! The drumsticks with potatoes and mayonnaise are baked in the oven quite quickly. This is a great family dinner option that any beginner can handle. You can season the dish with different spices to get new tastes and aromas!
cook time: 1h 15 min
Nora Vaughn
Roasted Drumsticks and Potatoes with Mayonnaise

Nutrition Facts (per serving)

188
Calories
14g
Fat
8g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Garlic 4 clove
Salt to taste
Water 100 ml
Potato 500 g
Dry spices to taste
Mayonnaise 100 g
Chicken 600 g

Recipe instructions

Step 1

Step 1
How to bake drumsticks with potatoes and mayonnaise? Prepare everything you need for this. For baking, you can take a whole chicken and chop it into pieces. Or you can take some parts separately, like I did. Peel the potatoes and rinse them in running water to remove any dirt.

Step 2

Step 2
Cut the peeled potatoes into large pieces.

Step 3

Step 3
Add a little mayonnaise to the potatoes and add some salt. Stir the potatoes so that they are evenly coated with mayonnaise on all sides.

Step 4

Step 4
Rinse the chicken drumsticks under running water and pat dry with a paper towel to remove excess moisture. Add mayonnaise to the chicken. Peel the garlic and pass through a press directly into the bowl with the chicken. Add a little salt and spices to taste. You can use ground pepper and paprika as spices.

Step 5

Step 5
Mix chicken with mayonnaise and spices.

Step 6

Step 6
For baking, take any heat-resistant form. It can be glass, metal or, like mine, ceramic. Place the potatoes in mayonnaise in the pan, distributing it evenly over the entire surface.

Step 7

Step 7
Place chicken in mayonnaise on top of potatoes. Add some hot water to the mold. This is necessary so that the potatoes do not dry out, but bake evenly.

Step 8

Step 8
Bake the dish in the oven, preheated to 190 degrees, for an hour. When baking, use your oven as a guide. When the dish is ready, the potatoes will become soft, the chicken will be baked and will have an appetizing golden color. If you pierce the chicken with a knife, light juice will appear.

Step 9

Step 9
Remove the finished dish from the oven, transfer to plates and serve. Bon appetit!

Additional rubrics

Related recipes