Baked Chicken with Potatoes & Tomatoes

A great family dish made from the most common ingredients! Chicken fillet with potatoes and tomatoes in the oven is prepared simply and quickly, but it turns out very tasty! You can change the composition of vegetables to your taste, and replace the chicken with other meat or mushrooms!
cook time: 1h
Freya Ashford
Baked Chicken with Potatoes & Tomatoes

Nutrition Facts (per serving)

104
Calories
4g
Fat
11g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Potato 300 g
Hard cheese 70 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
Dry spices to taste
Chicken fillet 250 g
Soy sauce 50 ml

Recipe instructions

Step 1

Step 1
How to make chicken fillet with potatoes and tomatoes in the oven? Prepare the necessary ingredients for this. You can use any part of the chicken as chicken meat, as long as there are no bones.

Step 2

Step 2
Cut the chicken into small pieces and place in a bowl. Add soy sauce and some of your favorite spices. Mix everything and leave to marinate for 30 minutes.

Step 3

Step 3
Peel the potatoes and rinse them to remove dirt. For baking, take any heat-resistant form. Lightly grease the bottom and sides of the pan with vegetable oil. Cut the potatoes into slices and spread over the bottom of the pan. Salt it a little.

Step 4

Step 4
Place marinated chicken fillet on potatoes.

Step 5

Step 5
Peel the onion and cut into slices. Spread the chopped onion evenly over the chicken fillet.

Step 6

Step 6
And place tomatoes cut into slices on top. Cover the pan with foil and place in the oven preheated to 200 degrees for 30 minutes.

Step 7

Step 7
After the specified time, remove the sheet of foil and sprinkle everything with grated cheese. Return the pan to the oven, but without foil, for another 15-20 minutes.

Step 8

Step 8
Potatoes chicken tomatoes cheese in the oven ready! Remove the pan from the oven and serve hot! In addition, prepare a salad of fresh vegetables! Bon appetit!

Additional rubrics

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