Creamy Milk-Baked Potatoes

Instead of the usual cream — milk! And what! No worse! Ease of preparation Another simple potato recipe is baked potatoes in milk.
cook time: 1h 30 min
Gavin Tanner
Creamy Milk-Baked Potatoes

Nutrition Facts (per serving)

94
Calories
3g
Fat
13g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Salt to taste
Ground black pepper to taste
Nutmeg to taste
Milk (bold) 500 ml
Potato 1 kg
Hard cheese 100 g
Hot pepper to taste
Carnation to taste

Recipe instructions

Step 1

Step 1
Boil milk with spices.

Step 2

Step 2
We cut potatoes.

Step 3

Step 3
Put it in the form.

Step 4

Step 4
Fill with milk. Bake.

Step 5

Step 5

Step 6

Step 6

Additional rubrics

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