Irresistible Pickled Potatoes: The Perfect Side Dish

So fragrant and delicious that it’s impossible to resist! Pickled potatoes will become a favorite on your table! It can be served for lunch or dinner and even for a holiday. This is an excellent side dish for chicken, meat or fish.
cook time: 3h
Ethan Rowley
Irresistible Pickled Potatoes: The Perfect Side Dish

Nutrition Facts (per serving)

193
Calories
14g
Fat
16g
Carbs
2g
Protein

Ingredients (2 portions)

Basic:

Garlic 4 clove
Salt to taste
Oregano to taste
Ground hot pepper to taste
Potato 500 g
Vegetable oil 2 tbsp
Mayonnaise 3 tbsp

Recipe instructions

Step 1

Step 1
How to make pickled potatoes? Prepare all the necessary ingredients. It is advisable to choose potatoes that are young and of the same size.

Step 2

Step 2
Wash the potatoes thoroughly under running water with a brush. Peel off the skin.

Step 3

Step 3
Take a fork and poke holes in each tuber on several sides.

Step 4

Step 4
Take garlic. Peel the garlic cloves, chop them through a press or finely chop them with a knife. You can reduce or increase the amount of garlic a little if you wish, but I don’t recommend removing it completely.

Step 5

Step 5
Pour vegetable oil into a bowl, add chopped garlic, mayonnaise, ground black pepper, oregano and salt. Mix everything well. If you wish, you can replace or add your favorite spices. You can make your own mayonnaise. To choose the appropriate homemade mayonnaise recipe, you can follow the link at the end of this recipe.

Step 6

Step 6
Spread the sauce evenly over the potatoes and leave to marinate for 2 hours.

Step 7

Step 7
After a while, transfer the potatoes into a baking dish and place in an oven preheated to 200C, bake until the potatoes are ready. My potatoes were young and cooked for 25 minutes, the time will depend on the variety and size of the tubers. Remember that the times and temperatures are approximate; be guided by the operating characteristics of your oven. Read more about how ovens work in the separate article at the end of this recipe.

Additional rubrics

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