Crispy Garlic Baked Potatoes

Appetizing, tasty, budget-friendly, for the holiday table! Potatoes with garlic baked in the oven are crispy on the outside and soft on the inside. You can add any spices to it to change the taste!
cook time: 1h
Noah Merrick
Crispy Garlic Baked Potatoes

Nutrition Facts (per serving)

121
Calories
6g
Fat
17g
Carbs
2g
Protein

Ingredients (5 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper to taste
Mustard 2 tbsp
Potato 1 kg
Vegetable oil 50 ml
Paprika 1 tsp
Lemons 0.5 pc
Curry 1 tsp
Herbal mixture to taste

Recipe instructions

Step 1

Step 1
How to bake potatoes with garlic in the oven? Prepare the necessary ingredients for this. Choose potatoes that are smooth, without damage, so that when cut you get even slices. Peel the potatoes and rinse them to remove dirt. If you have young potatoes, you can simply wash them with a brush — the thin skin will be easily peeled off.

Step 2

Step 2
Squeeze the juice from half a lemon. In a deep bowl, combine vegetable oil, lemon juice and mustard.

Step 3

Step 3
Peel the garlic and pass through a press. Add chopped garlic, paprika, curry, ground pepper and aromatic herbs to the bowl. Salt everything a little. Mix all ingredients well.

Step 4

Step 4
Cut the peeled potatoes lengthwise into 4-6 pieces to make wedges. Dry all the slices thoroughly. This is necessary so that the marinade adheres well to them.

Step 5

Step 5
Place all the prepared potatoes in a bowl and mix everything, trying to ensure that the marinade evenly covers the potatoes on all sides.

Step 6

Step 6
Line a baking tray with baking parchment and arrange all the potatoes in one layer. Place the baking sheet in the oven, preheated to 180 degrees, for 40-50 minutes. After 20 minutes of baking, stir the potatoes so that the slices turn on the other side. This is necessary for more even frying.

Step 7

Step 7
Depending on the baking time, use your oven as a guide. The finished potatoes will be soft and slightly toasted. Remove the pan from the oven, transfer all the potatoes to a platter and serve.

Step 8

Step 8
These potatoes are very tasty as an independent dish. But an excellent solution would be to serve it as a side dish for meat or fish dishes. Bon appetit!

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