Cheesy Bacon Baked Potatoes

These are very tasty potatoes! Guests and loved ones will appreciate this dish! Eats with a bang)
cook time: 2h
Noah Merrick
Cheesy Bacon Baked Potatoes

Nutrition Facts (per serving)

109
Calories
4g
Fat
15g
Carbs
5g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Egg yolks 2 pc
Potato 10 pc
Sour cream 2 tbsp
Hard cheese 100 g
Greenery (dill) 0.5 g
Pork belly (or cooked smoked bacon) 150 g

Recipe instructions

Step 1

Step 1
Wash the potatoes well. Wrap each tuber in foil. Bake in an oven preheated to 120 degrees until done. You can check the readiness of the potatoes by piercing them through the foil with a toothpick.

Step 2

Step 2
Chop the greens.

Step 3

Step 3
Finely chop the brisket.

Step 4

Step 4
Cut the potatoes in half. Using a spoon, carefully scoop out the pulp to form boats.

Step 5

Step 5
Mash the pulp with a fork. Add sour cream and yolks.

Step 6

Step 6
Salt, pepper, add herbs and half the cheese grated on a fine grater.

Step 7

Step 7
Place a layer of brisket on the bottoms of the potato boats.

Step 8

Step 8
Cover with filling.

Step 9

Step 9
Sprinkle the remaining cheese on top. And bake in a preheated oven at 200 degrees until golden brown.

Step 10

Step 10
Our delicious potatoes are ready! Bon appetit!

Additional rubrics

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